Home News The New Demographics of Food NewsProcessingTrends The New Demographics of Food By Heather Brown - November 7, 2016 Want to keep reading? Create an account or log in to access all Food Industry Executive articles. Log In or Create Account RELATED ARTICLESMORE FROM AUTHOR Why Execution Gaps, Not Technology, Are Draining Food Manufacturers Food Exec Brief: Stagflation Signals Return, Food Fraud Surges, and AI Moves Off the Pilot Floor The CPG Growth Model Is Broken. McKinsey’s Research Points to What’s Next. Resources [Whitepaper] Chemicals on the Edge: Bringing Danger Outside the Production Floor into Compliance April 6, 2026 [Business Case Builder] The High Cost of Doing Nothing March 3, 2026 [eBook] Winning the Shelf Playbook February 23, 2026 [Report] Protecting F&B Margins from Labor Volatility January 26, 2026 [On-Demand Webinar] Top 3 Tech Trends Shaping the Food & Beverage Industry in 2026 January 19, 2026 Upcoming Events Apr 16 2:00 pm - 3:00 pm EDT Recordkeeping and Document Management for Food Safety Compliance Apr 22 1:00 pm - 2:00 pm EDT AI-Powered S&OP in the Dairy Industry Apr 22 2:00 pm - 2:30 pm EDT Four Ways Enzymes Can Improve Your CIP Apr 23 10:00 am - 10:30 am EDT Protein Forecasting: Protecting Margins Through Uncertainty Apr 24 12:00 pm - 1:00 pm EDT FDA, FSMA & AI: Navigating Regulation, Data, and Compliance Intelligence View Calendar Industry Insights Why Execution Gaps, Not Technology, Are Draining Food Manufacturers April 13, 2026 What March Madness Teaches Food Manufacturers About Workforce Development March 16, 2026 Standardizing Compliance and Performance Visibility Across Multi-Site Operations: A Q&A With SafetyChain’s Noah Logan March 9, 2026 By Renewing Legacy Drainage Plant Managers Hedge Against Uncertainty February 16, 2026 How Nortera Brought Fresh Thinking to Food Operations with HxGN EAM October 27, 2025
