KANSAS CITY, Mo. – Thursday, Oct. 3, 2019 – New research shows there are two distinct groups paying attention to the sweet substances added to enhance the flavor of some of our favorite foods and beverages. A report from The Center for Food Integrity (CFI) details the motivations, fears, attitudes and values of two dominant consumer segments, the cautious and carefree, who are engaging online about the issue of added sugar.
The first dominant segment is couples with children who focus on limiting added sugar as a means of promoting a healthy lifestyle for their families, according to the latest CFI Illuminate™ Digital Cultural Insights report.
“Consumers in this segment view sugary food and beverages as a special treat rather than a regular part of their family’s diet,” said Terry Fleck, CFI executive director. “They monitor their family’s consumption of sugar and teach their children that too much sugar is ‘bad for you.’”
Motivations include being seen as a good and moral person, and competent provider who has life under control and values health and environmental stewardship.
According to the report, they also believe large corporations producing high sugar foods are solely focused on profits and do not have society’s best interests at heart. The segment finds the different names for sugar in product information confusing and inconsistent.
On the other side are couples without children who believe they have the right to eat anything they want without being judged for their choices. They actively seek pleasurable experiences, including any sugary food they desire, without limitations.
This group sees itself as more practical and rational and fears living a life of regret.
“They too believe large corporations only care about money and not consumers, but they also believe the government should protect people from corporate interests,” said Fleck. “In other words, ‘if sugar is really that bad, wouldn’t the government ban or regulate it like tobacco?’”
While these groups appear to have little in common, both groups share a fear that added sugar may cause health problems, he said. However, what separates them is the degree to which they are willing to take action to allay that fear.
The fear of failing to protect their families from avoidable illness propels the Carb Cautious to limit their family’s consumption of added sugar. The Pleasure Seekers value the right to enjoy sugary foods and beverages, so they’re more likely to live in the moment and less likely to take action.
A Growing Segment
According to the research, these two groups are part of the same core market of 44 million consumers who are actively engaged in online conversations against and for added sugar.
They represent the dominant demographics for this topic, with couples with children representing 23 percent of the conversations and couples without children representing 37 percent. This core of consumers discussing added sugar is predicted to increase by 4.3 percent to 46 million in the next 12 to 24 months.
Whether the goal is to promote less sugar or the responsible use of sugar, the research provides important insights for the food industry into the minds of two key consumer groups with distinct attitudes and motivations.
Regardless, consumers today are leery of “big food.”
“Earning trust requires authentic transparency and credible information that’s delivered in an easily accessible and understandable way,” said Fleck. “Doing so provides consumers with the confidence to make decisions they feel good about.”
Any approach that adds to their confusion only erodes trust and causes frustration, he said.
To learn more, visit www.foodintegrity.org.
The Center for Food Integrity is a not-for-profit organization that helps today’s food system earn consumer trust. Our members and project partners, who represent the diversity of the food system, are committed to providing accurate information and working together to address important issues in food and agriculture. The Center does not lobby or advocate for individual companies or brands. For more information, visit www.foodintegrity.org.