And here we are at the end of another month. As we head into December, catch up on our readers’ favorite posts from November. 

#1. Innova Announces Top 10 Food Trends for 2020

From storytelling to plant-based and hybrid products, we take a look at the leading trends of 2020, based on research from Innova Market Insights.

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#2. Moving Beyond Clean Label

A new report from Kerry shows that consumers are looking for more from their food and beverages than clean label ingredients. Find out how their expectations are evolving and shaping the industry trends of the future.

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#3. Snacks Are Officially the New Meals, Mondelez Report Finds

In its first-ever State of Snacking report, Mondelēz International found that 59% of people would rather snack throughout the day than eat a few large meals. Read on for more results from the study.

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#4. Did You Know? When “Bugs” in a Food Processing Plant Are a Good Thing

In this article from our “Did You Know?” series, learn about the latest advancements in anaerobic technology and its benefits for wastewater treatment.

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#5. Making It Easier to Recycle Food Packaging

Even though most Americans want to recycle, differentiating between which items are recyclable and which aren’t can be a tricky process. But regulations, food companies, and recycling programs are hoping to change that.

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