Now that we’ve wrapped up another month and another year, take a minute to catch up on our most-read food industry articles from December.
In an effort to minimize the environmental impact of food and beverage packaging, more companies are making the switch to compostable materials. We take a closer look at what “compostable” really means and some of the latest product innovations in this category.
Several food companies and research organizations presented their predictions for the biggest food trends of 2020. When we compared the lists, these trends stood out above the rest.
The USDA recently reviewed food price data from October 2018 through October 2019 and predicted pricing trends for 2020.
Recycling isn’t just a topic for food packaging. This piece by Jeffrey Counsell of Global Food Properties discusses the retrofitting and reuse of existing food processing facilities.
Looking for a good excuse to watch videos at work? We found a few informative food-related TED talks to help you out.