Home Research The Rising Demand for Digital Skills in the Food Industry ResearchWorkforce The Rising Demand for Digital Skills in the Food Industry By Krystle Morrison - December 17, 2021 Want to keep reading? Create an account or log in to access all Food Industry Executive articles. Log In or Create Account RELATED ARTICLESMORE FROM AUTHOR Beyond GenAI: How Agentic AI Is Redefining the Human-Machine Relationship in Food Manufacturing 2026 Food & Beverage Manufacturing Outlook Defined By Optimization and Compliance, According to Wherefour Report Are Your Cost-Cutting Initiatives Actually Saving You Money? Resources [eBook] The Simplest Path to Achieve Value with AI May 4, 2026 [Whitepaper] Chemicals on the Edge: Bringing Danger Outside the Production Floor into Compliance April 6, 2026 [Business Case Builder] The High Cost of Doing Nothing March 3, 2026 [eBook] Winning the Shelf Playbook February 23, 2026 [Report] Protecting F&B Margins from Labor Volatility January 26, 2026 Upcoming Events May 12 9:30 am - 12:30 pm EDT Leveraging AI for Food Safety: From Strategy to Impact May 12 1:30 pm - 3:30 pm EDT Navigating Food Allergens: Insights and Strategies for Effective Management May 12 2:00 pm - 3:00 pm EDT Reduce Sugar, Maintain Taste: Smarter Solutions for High-Protein Beverages May 12 2:00 pm - 3:00 pm EDT Dairy Flavor Trends: What’s Now, What’s Next? May 12 4:00 pm - 6:00 pm EDT Effective Pathogen Control Through Identification and Management of Sources and Harborages in the Processing Environment View Calendar Industry Insights Case Packing and Palletizing Automation in 2026: Adapting to SKU Growth and Tighter Labor... April 27, 2026 A Playbook for Future Proofing Your (Food) Tech Workforce April 20, 2026 Why Execution Gaps, Not Technology, Are Draining Food Manufacturers April 13, 2026 What March Madness Teaches Food Manufacturers About Workforce Development March 16, 2026 Standardizing Compliance and Performance Visibility Across Multi-Site Operations: A Q&A With SafetyChain’s Noah Logan March 9, 2026
4:00 pm - 6:00 pm EDT Effective Pathogen Control Through Identification and Management of Sources and Harborages in the Processing Environment
