Looking to catch up on the latest news in the food and beverage industry? Our top 5 articles for February include an article highlighting the top five sustainability trends for 2023, a look at how Gen Z’s consumer preferences are likely to transform the food industry, and the steps needed to bring cultivated meat to U.S. market.
Guest author Carlos Fernandez highlights how sustainability will be top-of-mind for both manufacturers and consumers in the coming year. The top sustainability trends for 2023 include prioritizing environmental, social, and corporate governance, as well as saving water and energy.
Gen Z accounts for 21% of U.S. consumers, and a new study from CFI found that this generation has a different way of thinking about the products they buy. Gen Z is cause-driven and they expect this from the products they consume. They also want to know more about the impact and origin of their food.
This article highlights the winners of the 2023 Product of the Year Awards. These awards cover 36 categories and include products that were selected by 40,000 American consumers. Several of ALDI’s exclusive products made the list of winners.
This article by guest author Adam Peek talks about how certain logos have more impact than others. Peek highlights logo design trends that can help with company branding, such as logos that appeal to consumers’ appetites and logos that use nostalgia to appeal to consumers.
Cultivated meat companies are getting closer to bringing products to market in the U.S. Experts from the Good Food Institute recently shared key regulatory requirements and current consumer research that will help move cultivated meat forward.