IMA DAIRY & FOOD Hires Brian Kucenski as AlphaMac Product & Sales Engineer

Experienced engineering professional to drive sales efforts in company’s extrusion blow mold division.

Leominster, MassachusettsIMA DAIRY & FOOD USA – whose equipment solutions comprise the long-established brands Gasti, Hamba, Hassia, Fillshape, Corazza, Erca, AlphaMAC and Intecma – has hired Brian Kucenski as its AlphaMac Product & Sales Engineer. In this role, Mr. Kucenski will serve as a technical resource for AlphaMac sales representatives and will assist in sales within the company’s extrusion blow mold division.

Most recently, Mr. Kucenski enjoyed nearly two decades with a major plastics packaging solutions provider. There, he served as an Engineering Manager where he led capital projects across six states and directed a team that built extrusion blow mold machines, automation equipment and vision systems.

For IMA Dairy & Food, the sales team expansion parallels its continued company growth. In Q4 of 2022, the company took over sales activities for extrusion blow mold machinery supplier AlphaMAC, an Italy-based equipment provider (and IMA Group member) specializing in solutions for the packaging of liquid products.

“Brian brings technical engineering prowess and demonstrated leadership abilities, which will play a crucial role in driving our sales initiatives and delivering exceptional solutions to our customers within our extrusion blow mold division,” said Patrick Carroll, President of IMA Dairy & Food USA. “We are thrilled to welcome him to our team and look forward to his contributions.”


IMA Dairy & Food USA serves the dairy and food industries with several brands of the IMA group (Corazza, Erca, Fillshape, Gasti, Hamba, Hassia and Intecma) and offers a portfolio covering nearly all areas of packaging machine application, including:

  • Filling and sealing machines (FS) for preformed cups and bottles
  • Forming, filling and sealing machines (FFS) for packaging products in the food, dairy, and beverage segments (filled up to the aseptic level)
  • Filling systems for flexible stand-up pouches with and without spout for dairy, food, beverage and personal care sectors
  • Wrapping machines for packaging butter, fresh cheese, soup cubes, yeast, margarine, etc.
  • Aseptic vertical and horizontal form, fill and seal machines for stick packs / pouches (with corresponding dosing systems)
  • FFS machines for packaging single portions of coffee, honey, jam, etc.
Brian Kucenski
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