From Morning Consult:

Nearly two years into the COVID-19 pandemic, the food & beverage industry is still navigating the challenges of attracting uncomfortable diners and cost-conscious consumers amid price inflation while adapting to ever-evolving cooking, eating, and drinking habits.

Be sure to join our webinar tomorrow, February 24, at 12pm ET to discover the evolving consumer trends in the food and beverage sector and what they mean for the future of the industry. Morning Consult’s Food & Beverage Analyst, Emily Moquin, will cover:

• What the restaurant industry’s “return to normal” looks like

• Consumers’ changing attitudes and behaviors around eating at home

• The cost of grocery inflation

• CBD’s pandemic growth

• And more insightful data

Register here.