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  • Topics
    • News
    • Trends
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    • Technology
    • Research
    • Regulatory
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  • Resources
    • FIE Input Cost Index
    • Resources
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      • Upcoming Webinars & Online Events
      • On-Demand Webinar Library
    • Price Is the Last Lever
    • Compliant on Paper – Food Safety Report
    • The High Cost of Doing Nothing – ERP Modernization Business Case Builder
    • Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
    • 2025 State of Food Manufacturing: Sustainability
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Home Consumer Preferences Page 11

Consumer Preferences

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Sustainable Packaging in High Demand, Food Industry Seen as a Leader:...

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Economic Concerns Impact Consumers’ Wellness Priorities: Evergi Report

June 22, 2022
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80% of Americans Prefer Animal-Based Protein, But Demand for Plant-Based Is...

June 15, 2022
Healthy Vegetarian Food, Vegan Health Food Concept For High Fibe
Consumer Preferences

How Consumer Perspectives Have Changed: IFIC 2022 Food and Health Survey

May 27, 2022
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40% of Consumers Purchase Plant-Based Meat and/or Dairy, Health Is the...

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The Rise of “The & Consumer”

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Are Wellness Products Healthy? Consumers Aren’t So Sure

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Webinars

  • Avoiding Downtime Before It Costs You: How Frontline Teams Are Using Predictive AI to Protect Production
  • Beyond Spreadsheets: Fast-Track FSMA 204 Compliance & AI Readiness
  • How Leading Consumer Products and Food & Beverage Manufacturers Turn Regulatory, Supply, and Workforce Pressure into Advantage with AI
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  • From System of Record to System of Action: Rethinking ERP and AI in Food & Beverage and Consumer Products Manufacturing

Resources

[Report] The AI Investment Gap: New Research Reveals Where Food & Beverage Companies Aren’t...

August 18, 2026

The Tariff Bill Is Arriving. Manufacturers Aren’t Reaching for Price.

August 7, 2026

Not All Food & Beverage ERPs Are Created Equal: A Report by Frost &...

July 27, 2026

[Report] How to Build a Better Training Program & Why

July 13, 2026

From System of Record to System of Action: Rethinking ERP and AI in Food...

June 15, 2026

Industry Insights

What “Good Enough” Food Safety Training Really Costs: A Q&A With Laura Nelson

July 20, 2026

What’s Hiding Under Your Plant Floor: A Q&A With FoodSafe Drains on Legacy Drainage,...

June 1, 2026

Case Packing and Palletizing Automation in 2026: Adapting to SKU Growth and Tighter Labor...

April 27, 2026

A Playbook for Future Proofing Your (Food) Tech Workforce

April 20, 2026

Why Execution Gaps, Not Technology, Are Draining Food Manufacturers

April 13, 2026
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