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Food Industry Executive
Topics
News
Trends
Processing
Packaging
Food Safety
Technology
Research
Regulatory
Workforce
Resources
Resources
FIE Input Cost Index
Webinars & Online Events
Upcoming Webinars & Online Events
On-Demand Webinar Library
The High Cost of Doing Nothing
Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
2025 State of Food Manufacturing: Sustainability
2025 Report: AI in Food Manufacturing
2025 State of Food Manufacturing: Digital Transformation
Industry Reports
Case Studies
Press Releases
Associations
Trade Shows
Media Kit
Download Our Media Kit
Submit an Article for Publication on Food Industry Executive
Supplier Catalog
View Products
List Your Products
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Consumer Preferences
Page 11
Consumer Preferences
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Consumer Preferences
Sustainable Packaging in High Demand, Food Industry Seen as a Leader:...
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Company Values, Flavor Innovation and Combinations Drive Snack Purchases: Frito-Lay
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Economic Concerns Impact Consumers’ Wellness Priorities: Evergi Report
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80% of Americans Prefer Animal-Based Protein, But Demand for Plant-Based Is...
June 15, 2022
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How Consumer Perspectives Have Changed: IFIC 2022 Food and Health Survey
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40% of Consumers Purchase Plant-Based Meat and/or Dairy, Health Is the...
May 3, 2022
Consumer Preferences
The “Dawn of the Climavores”: Kearney Finds More Consumers Consider Environmental...
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Consumer Preferences
The Rise of “The & Consumer”
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Consumer Preferences
Are Wellness Products Healthy? Consumers Aren’t So Sure
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Resources
[Whitepaper] Chemicals on the Edge: Bringing Danger Outside the Production Floor into Compliance
April 6, 2026
[Business Case Builder] The High Cost of Doing Nothing
March 3, 2026
[eBook] Winning the Shelf Playbook
February 23, 2026
[Report] Protecting F&B Margins from Labor Volatility
January 26, 2026
[On-Demand Webinar] Top 3 Tech Trends Shaping the Food & Beverage Industry in 2026
January 19, 2026
Industry Insights
Case Packing and Palletizing Automation in 2026: Adapting to SKU Growth and Tighter Labor...
April 27, 2026
A Playbook for Future Proofing Your (Food) Tech Workforce
April 20, 2026
Why Execution Gaps, Not Technology, Are Draining Food Manufacturers
April 13, 2026
What March Madness Teaches Food Manufacturers About Workforce Development
March 16, 2026
Standardizing Compliance and Performance Visibility Across Multi-Site Operations: A Q&A With SafetyChain’s Noah Logan
March 9, 2026