October 5 - October 7 FSPCA Preventive Controls for Human Food Participant Course Version 2.0 (hybrid)
9:00 am - 10:00 am EDT A Novel Addition to Biosecurity: Proactive, Continuous Pathogen Control Technology to Improve Poultry Operations
11:00 am - 12:00 pm EDT From DHA to Done: Fire and Explosion Mitigation Strategies for Grain and Feed Facilities