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Food Industry Executive Food Industry Executive
  • Topics
    • News
    • Trends
    • Processing
    • Packaging
    • Food Safety
    • Technology
    • Research
    • Regulatory
    • Workforce
  • Resources
    • Resources
    • Webinars & Online Events
      • Upcoming Webinars & Online Events
      • On-Demand Webinar Library
    • The High Cost of Doing Nothing
    • Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
    • 2025 State of Food Manufacturing: Sustainability
    • 2025 Report: AI in Food Manufacturing
    • 2025 State of Food Manufacturing: Digital Transformation
    • Industry Reports
    • Case Studies
    • Press Releases
  • Associations
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Home Press Releases Sustainability Page 3

Sustainability

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Sustainability

Whole Foods Market Unveils Latest Impact Report on Nourishing a More...

July 26, 2023
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Sustainability

Tyson Ventures Spotlights Sustainability Entrepreneurs

July 20, 2023
Sustainability

Cargill Earns #1 Global Ranking for Removing Trans Fats from Edible...

June 6, 2025
Sustainability

The International Fresh Produce Association Joins the U.S. Food Waste Pact

December 28, 2025
Sustainability

HowGood, The World’s Largest Agricultural Emissions Database, Joins Forces with PACT...

November 2, 2025
Sustainability

PepsiCo, Alliance of Bioversity International, and CIAT Launch Major Update to...

October 29, 2025
Sustainability

Benchmarking Report Spotlights Protein PACT Partners’ Achievements, Resources for Further Success

October 29, 2025
Sustainability

Mars Snacking Factories in Europe Now Fully Powered by Renewable Energy

September 24, 2025
Sustainability

ADM Exceeds 5M Regenerative Agriculture Acreage Goal

September 17, 2025
Sustainability

Kellanova and ADM Regenerative Agriculture Program Improves Soil Health on 120,000...

September 17, 2025
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Webinars

  • Firefighting vs. Foresight: AI and the Industry 5.0 Shift in Food & Beverage
  • The Invisible Plant Tax: Why Proactive, Collaborative Execution Drives Food Safety and Performance
  • Stop Plant-Floor Margin Leakage: How to Quantify and Eliminate Hidden Costs
  • Top 3 Tech Trends Shaping the Food & Beverage Industry in 2026
  • The Changing Landscape of Food Safety: Insights from a Former FDA Deputy Commissioner and an Industry Veteran

Resources

[Business Case Builder] The High Cost of Doing Nothing

March 3, 2026

[eBook] Winning the Shelf Playbook

February 23, 2026

[Report] Protecting F&B Margins from Labor Volatility

January 26, 2026

[On-Demand Webinar] Top 3 Tech Trends Shaping the Food & Beverage Industry in 2026

January 19, 2026

[Whitepaper] How Batch Manufacturing SMBs Use ERP to Manage Finances During Difficult Times

January 12, 2026

Industry Insights

By Renewing Legacy Drainage Plant Managers Hedge Against Uncertainty

February 16, 2026

How Nortera Brought Fresh Thinking to Food Operations with HxGN EAM

October 27, 2025

Connected Workforce + AI: Moving Beyond Efficiency to Velocity and Fidelity

October 13, 2025

Hidden Challenges, Smart Solutions: Q&A With Regal Rexnord on Optimizing Spiral Systems for Food...

August 19, 2025

The ROI of Digital Food Safety: A Q&A With SafetyChain on Modernizing Compliance

May 19, 2025
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