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Food Industry Executive Food Industry Executive
  • Topics
    • AI & Technology
    • Business Growth
    • Leadership
    • Operational Discipline & Execution
    • Risk Mitigation / Resilience
    • Workforce
    • News
  • Resources
    • FIE Input Cost Index
    • Resources
      • 10 Plant Upgrades Boosting Operational Efficiency
      • Price Is the Last Lever: How Food Manufacturers Can Protect Margins
      • Compliant on Paper: Food Safety Report
      • The High Cost of Doing Nothing – ERP Modernization Business Case Builder
      • Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
    • Webinars & Online Events
      • Upcoming Webinars & Online Events
      • On-Demand Webinar Library
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Home Research Page 3

Research

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Only 3 Food Companies Named in DiversityInc’s Top 50

June 9, 2020
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New Study Reveals Plant-Based Food Perceptions and Their Influences on Consumer...

February 26, 2020
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New Study Examines Changes in Global Diets Over the Past Half-Century

January 15, 2020
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Vegan vs. Plant-Based Diets: How Are the Consumers Different?

July 24, 2019
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Plant-Based Food Sales Growing Like a Weed; Organic Food Sales Slow

July 17, 2019
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The Grocery Shopping Habits of Low-Income and Thrifty Consumers

July 9, 2019
sustainable groceries
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Consumer Dollars Going to Sustainable Brands: NYU Research

July 2, 2019
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Spending Habits by Generation, Plus Plant-based Eating and Sustainability Trends: IRI...

June 11, 2019
woman shopping for groceries
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IFIC Survey: Standout Trends Include Plant-Based Eating, Sustainability, and More

May 29, 2019
frozen vegetables in refrigerator
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For Convenience-Driven Customers, Frozen Food Is the Answer

May 22, 2019
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Webinars

  • A Tale of Two Companies: Winning and Losing with AI in Food and Beverage
  • Avoiding Downtime Before It Costs You: How Frontline Teams Are Using Predictive AI to Protect Production
  • Beyond Spreadsheets: Fast-Track FSMA 204 Compliance & AI Readiness
  • How Leading Consumer Products and Food & Beverage Manufacturers Turn Regulatory, Supply, and Workforce Pressure into Advantage with AI
  • Real Results, Not Promises: Proven Tactics to Drive Growth from a 20-Year Industry Insider

Resources

[eBook] 5 Strategies to Reduce Frontline Turnover

October 19, 2026

[eBook] Find Where Your Food Operation Is Exposed: Supplier Blind Spots, Retiring Expertise, and...

September 24, 2026

[Report] The AI Investment Gap: New Research Reveals Where Food & Beverage Companies Aren’t...

August 18, 2026

The Tariff Bill Is Arriving. Manufacturers Aren’t Reaching for Price.

August 7, 2026

Not All Food & Beverage ERPs Are Created Equal: A Report by Frost &...

July 27, 2026

Industry Insights

What “Good Enough” Food Safety Training Really Costs: A Q&A With Laura Nelson

July 20, 2026

What’s Hiding Under Your Plant Floor: A Q&A With FoodSafe Drains on Legacy Drainage,...

June 1, 2026

Case Packing and Palletizing Automation in 2026: Adapting to SKU Growth and Tighter Labor...

April 27, 2026

A Playbook for Future Proofing Your (Food) Tech Workforce

April 20, 2026

Why Execution Gaps, Not Technology, Are Draining Food Manufacturers

April 13, 2026
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