1:00 pm - 2:00 pm EST Balancing Profit and Sustainability: Mitigating Methane Emissions in Food Production
7:00 am - 8:00 am EST HPAI update on today’s epidemiology and experience with vaccination as part of strategy for prevention and control
10:00 am - 11:00 am EST Facilities Focus: Food Safety Factors to Consider in Hygienic Design and Infrastructure
