Wednesday, February 20, 2019
Clean labels, fresh products, and brand transparency are must-haves for increasingly health-conscious consumers. A new Packaged Facts report reveals that parents are especially concerned with finding inherently “healthy” foods, not just for themselves, but for their kids. In fact,...
A new report from Mintel shines a light on some of this summer’s hottest trends in food and drink. From the grill to the cooler, consumers are looking for less sugar, more veggies, and bursts of flavor. Here’s what...
Would you like to know what tools, technologies, and trade shows deliver the most value to businesses like yours? How about what the fastest-growing food companies are doing to succeed? By filling out our 2019 Food Industry...
A report from flavor producer Fona International says the food industry might be phasing out the use of “natural” claims sooner rather than later because the lack of a formal, FDA-approved definition of the word is causing more problems...
By Global Market Insights Increasing threats over food consumption have stimulated the global food safety testing market and generated demand for effective test products that can ensure food safety. Food supply worldwide is facing a range of risks including environmental...
The strongest opponents of genetically modified food think they have the best understanding of GMOs, but new research shows they actually know the least about general science and genetics. Researchers drew this conclusion by surveying 2,000 U.S. and European...
Health is consumers’ top priority for breakfast foods, according to a new study by health, nutrition, and materials company DSM. More than three-quarters of the respondents from seven countries said they're conscious of the health aspects of foods they...
Consumers have significant health concerns about foods labeled as “bioengineered” (BE)  according to new research from the International Food Information Council (IFIC) Foundation. The BE labels were recently proposed by the U.S. Department of Agriculture (USDA), and if adopted,...
Forty-eight percent of food manufacturers plan to add employees, while another 33% expect to maintain current employee levels in 2019, according to Food Processing’s 18th annual Manufacturing Survey. One of the biggest concerns is finding enough people to fill...
Gen Z has “the potential to be perhaps the most influential generation we’ve ever seen on consumers’ eating and drinking behaviors,” according to David Portalatin, food industry adviser for NPD Group, Food Business News reported. What form will this influence...

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