Wednesday, October 16, 2019
WASHINGTON, March 29, 2017 /PRNewswire-USNewswire/ -- Roughly 90 percent of Easter baskets will include chocolate or candy, according to a national survey by the National Confectioners Association. "Americans enjoy having chocolate and candy to help make celebrations like Easter even...
The food industry has tremendous opportunity for growth in the Midwest, particularly in northern and east-central Indiana and southwest Michigan, according to a study commissioned by Indiana Michigan Power. The results indicate that the baking and snack food, dairy,...
Sustainably-marketed products accounted for 50% of consumer packaged goods (CPG) growth from 2013 to 2018, according to NYU Stern Center for Sustainable Business. Further, products with sustainability claims on-package accounted for 16.6% of the total CPG market in 2018, delivering...
Almost 6 in 10 Americans report having household discussions about the meaning of food date labels, and 4 in 10 say they've had disagreements about whether to keep a food product or throw it away, according to a new...
A recent study from the International Food Information Council revealed that adults over 50 are relying on their diet to boost their health. Results of the study were based on survey responses from 1,005 Americans 50 and older. The...
Snacking in the morning, snacking in the evening, snacking at suppertime. Almost one-quarter of all snacks are eaten at meal times, according to research from NPD Group. The study found that consumers aren’t adding snack times to their schedules. Rather,...
Somewhere around 20,000 new food and beverage products are introduced each year. Not all of them make it (remember purple ketchup?), but this number illustrates the highly competitive environment in which food and beverage companies operate. What can you do...
In a recent report, Nielsen lays out a clear picture of which food trends took hold last year — and which trends will continue to make an impact in the food industry. Transparency and sustainability Transparency has long been on...
Consumers around the world find food labels, nutritional information, and food production confusing, according to a new survey by Kynetec, commissioned by The Enough Movement. The results show that 80% of consumers look at food labels and food claims. But...
Gone are the days when meat and potatoes are on the menu seven days a week. According to the 2018 U.S. Flavor Trends Report from Mintel, ingredients spanning every corner of the globe and color of the rainbow are...

How to Calculate Your Overall Line Efficiency

Line Efficiency Calculator Sponsored by Garvey Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
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3 Steps to Cleaning Compliance for Your Entire Food Plant

eBook sponsored by Nilfisk In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...

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