Thursday, November 15, 2018
Clean labels, fresh products, and brand transparency are must-haves for increasingly health-conscious consumers. A new Packaged Facts report reveals that parents are especially concerned with finding inherently “healthy” foods, not just for themselves, but for their kids. In fact,...
A new report from Mintel shines a light on some of this summer’s hottest trends in food and drink. From the grill to the cooler, consumers are looking for less sugar, more veggies, and bursts of flavor. Here’s what...
A report from flavor producer Fona International says the food industry might be phasing out the use of “natural” claims sooner rather than later because the lack of a formal, FDA-approved definition of the word is causing more problems...
By Global Market Insights Increasing threats over food consumption have stimulated the global food safety testing market and generated demand for effective test products that can ensure food safety. Food supply worldwide is facing a range of risks including environmental...
Health is consumers’ top priority for breakfast foods, according to a new study by health, nutrition, and materials company DSM. More than three-quarters of the respondents from seven countries said they're conscious of the health aspects of foods they...
Consumers have significant health concerns about foods labeled as “bioengineered” (BE)  according to new research from the International Food Information Council (IFIC) Foundation. The BE labels were recently proposed by the U.S. Department of Agriculture (USDA), and if adopted,...
Gen Z has “the potential to be perhaps the most influential generation we’ve ever seen on consumers’ eating and drinking behaviors,” according to David Portalatin, food industry adviser for NPD Group, Food Business News reported. What form will this influence...
Say goodbye to oil-soaked French fries. A new technology developed by researchers at New Zealand’s University of Otago aims to help ensure you never have to eat a sad, soggy fry again. At the same time, the technology makes...
Two-thirds of food industry professionals would buy from food suppliers online if they could, according to our recent survey of 153 processors, suppliers, and retailers. The most enthusiastic group is retailers, with 86% of respondents saying they would buy...
In a new report from environmental group Friends of the Earth, the safety and sustainability of lab-grown and genetically engineered animal replacement products are brought into question — and concludes that there’s not enough data to provide answers. Here are...

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