Wednesday, June 26, 2019
Updated Feb. 28 to include study limitations. Increased consumption of ultra-processed foods is associated with higher risk of all-cause mortality, according to the results of a study published earlier this month in JAMA Internal Medicine. The authors analyzed dietary records...
92% of consumers don’t notice sustainability logos on product packaging, according to a new study by QuadPackaging and Package InSight. At the same time, 40% say sustainability influences their buying decisions. The researchers used mobile eye-tracking technology to determine where...
A recent IRI survey, Early View 2019: Food & Beverage Trends, reveals which generations allow wiggle room in their grocery budget and also reinforces well-documented evidence of plant-based eating and sustainability being top of mind for today’s consumers. Younger Millennials...
Technomic’s 2018 Ethnic Food & Beverage Consumer Trend Report found that 82% of consumers order ethnic flavors and cuisine, and 32% of those are willing to shell out more for authentic dishes. Aiming for authenticity won’t just bring in...
Prompted by global climate change and shifting consumer demands, the economy is pivoting in favor of environmentally sustainable companies. According to new research from CDP, Danone and Nestlé are a step (or two) ahead in the food and beverage...
The food industry has tremendous opportunity for growth in the Midwest, particularly in northern and east-central Indiana and southwest Michigan, according to a study commissioned by Indiana Michigan Power. The results indicate that the baking and snack food, dairy,...
A recent study from the International Food Information Council revealed that adults over 50 are relying on their diet to boost their health. Results of the study were based on survey responses from 1,005 Americans 50 and older. The...
In a recent report, Nielsen lays out a clear picture of which food trends took hold last year — and which trends will continue to make an impact in the food industry. Transparency and sustainability Transparency has long been on...
Gone are the days when meat and potatoes are on the menu seven days a week. According to the 2018 U.S. Flavor Trends Report from Mintel, ingredients spanning every corner of the globe and color of the rainbow are...
Gen Z is set to rock the food industry as they gain independence, according to Hartman Group’s Gen Z 2018 Report. And considering these 12 to 20-year-olds contribute $143 billion in direct spending, it’s critical to understand what influences...

How to Calculate Your Overall Line Efficiency

Line Efficiency Calculator Sponsored by Garvey Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
3_steps_to_cleaning_compliance_for_food_ebook_Nilfisk

3 Steps to Cleaning Compliance for Your Entire Food Plant

eBook sponsored by Nilfisk In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...

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