Word of mouth has always been important for brands. And today, a lot of that conversation happens over social media. In a first-of-its-kind study of offline and online consumer engagement, Engagement Labs recently named Kellogg's the top TotalSocial food brand,...
Health is consumers’ top priority for breakfast foods, according to a new study by health, nutrition, and materials company DSM. More than three-quarters of the respondents from seven countries said they're conscious of the health aspects of foods they...
Food companies have room to improve their diversity initiatives, given the results of this year’s Top 50 Companies for Diversity list from DiversityInc. Three food companies ended up on the list this year — The Kellogg Company, The Hershey...
Lead was detected in 20% of baby food samples compared to 14% in other foods, according to a new report from the nonprofit advocacy group Environmental Defense Fund (EDF). EDF evaluated data collected and assayed by the FDA between...
Consumers have significant health concerns about foods labeled as “bioengineered” (BE)  according to new research from the International Food Information Council (IFIC) Foundation. The BE labels were recently proposed by the U.S. Department of Agriculture (USDA), and if adopted,...
Food industry employees are satisfied with their jobs, according to Food Processing’s 11th annual Salary & Job Satisfaction Survey. This year’s results reveal that companies are offering more flexibility, bonuses, and other perks to keep their workforce happy. Below is...
Forty-eight percent of food manufacturers plan to add employees, while another 33% expect to maintain current employee levels in 2019, according to Food Processing’s 18th annual Manufacturing Survey. One of the biggest concerns is finding enough people to fill...
We all know that marbling matters. Marbling is a main factor that determines the grade of beef, and it's what gives beef its flavor, tenderness, and juiciness. What might not matter, according to a new study by Kansas State University meat...
Gen Z has “the potential to be perhaps the most influential generation we’ve ever seen on consumers’ eating and drinking behaviors,” according to David Portalatin, food industry adviser for NPD Group, Food Business News reported. What form will this influence...
For a long time, frozen food didn’t stand a chance against fresh. But according to market research company NPD Group, the frozen food aisle is getting more crowded. NPD’s The Future of Dinner Report says that last year, people...

Trends, Challenges, and Opportunities in the Food Industry

The pace of change in the food industry is faster than ever, and it keeps accelerating. Much of the pressure comes from constantly changing...

Continuous License Monitoring: Myth vs. Fact

Ebook Sponsored by SuperVision Driver safety is the biggest source of fleet liability risk. Whether a business has a fleet of trucks or just one...

How to Calculate Your Overall Line Efficiency

Line Efficiency Calculator Sponsored by Garvey Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
3_steps_to_cleaning_compliance_for_food_ebook_Nilfisk

3 Steps to Cleaning Compliance for Your Entire Food Plant

eBook sponsored by Nilfisk In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...