Thursday, November 15, 2018
Almost 6 in 10 Americans report having household discussions about the meaning of food date labels, and 4 in 10 say they've had disagreements about whether to keep a food product or throw it away, according to a new...
Happy Frozen Food Month! Here are three studies whose results show frozen produce doesn't deserve its reputation for being less healthy than fresh. 1. Frozen vs fresh In 2015, researchers at the University of California at Davis compared the nutrient content for fresh versus frozen...
A report from flavor producer Fona International says the food industry might be phasing out the use of “natural” claims sooner rather than later because the lack of a formal, FDA-approved definition of the word is causing more problems...
2017 is projected to be a profitable year for the food and beverage industry, according to data in the Mazars USA 2017 Food & Beverage Industry Study released last month. Despite the positive outlook, new government regulations, consumer expectations,...
By Global Market Insights Increasing threats over food consumption have stimulated the global food safety testing market and generated demand for effective test products that can ensure food safety. Food supply worldwide is facing a range of risks including environmental...
Gone are the days when meat and potatoes are on the menu seven days a week. According to the 2018 U.S. Flavor Trends Report from Mintel, ingredients spanning every corner of the globe and color of the rainbow are...
Gen Z is set to rock the food industry as they gain independence, according to Hartman Group’s Gen Z 2018 Report. And considering these 12 to 20-year-olds contribute $143 billion in direct spending, it’s critical to understand what influences...
Food retailers and manufacturers should focus on transparency and healthy choices for consumers to ensure long-term success, according to the 2017 U.S. Grocery Shopper Trends report. The report examines the shifting marketplace, including consumer shopping trends, retailer success strategies,...
Product availability, product quality, and on-time delivery are the three most important factors for food processors selecting suppliers for replacement parts, according to the most recent study by Food Engineering. Lowest price, electronic ordering and order tracking, and national or global...
We all know that marbling matters. Marbling is a main factor that determines the grade of beef, and it's what gives beef its flavor, tenderness, and juiciness. What might not matter, according to a new study by Kansas State University meat...

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