Monday, September 16, 2019
Unhealthy diets led to 11 million deaths in 2017 — brought about by health issues like cardiovascular disease, cancers, and type 2 diabetes. This makes poor diet responsible for roughly one in five deaths worldwide, which is more than...
The findings are very preliminary and, so far, only in mice...but, according to Science Daily, new research suggests that a bacteria found in yogurt may be able to reduce symptoms of depression. Researchers at the University of Virginia School of...
In a recent report, Nielsen lays out a clear picture of which food trends took hold last year — and which trends will continue to make an impact in the food industry. Transparency and sustainability Transparency has long been on...
We all know that marbling matters. Marbling is a main factor that determines the grade of beef, and it's what gives beef its flavor, tenderness, and juiciness. What might not matter, according to a new study by Kansas State University meat...
Updated Feb. 28 to include study limitations. Increased consumption of ultra-processed foods is associated with higher risk of all-cause mortality, according to the results of a study published earlier this month in JAMA Internal Medicine. The authors analyzed dietary records...
Gen Z has “the potential to be perhaps the most influential generation we’ve ever seen on consumers’ eating and drinking behaviors,” according to David Portalatin, food industry adviser for NPD Group, Food Business News reported. What form will this influence...
The upward trend of food costs continues. In March, the overall food index rose 0.3%, following a 0.2% increase in February, according the latest Consumer Price Index (CPI) report. Here’s a closer look at the March Index numbers. Steady price...
Product availability, product quality, and on-time delivery are the three most important factors for food processors selecting suppliers for replacement parts, according to the most recent study by Food Engineering. Lowest price, electronic ordering and order tracking, and national or global...
As population growth outpaces the world’s food supply, smart food manufacturers need to develop new protein sources out of plants, algae, and insects to rely less and less on livestock, according to CB Insights' Feeding the Future report. By...
Say goodbye to oil-soaked French fries. A new technology developed by researchers at New Zealand’s University of Otago aims to help ensure you never have to eat a sad, soggy fry again. At the same time, the technology makes...

How to Calculate Your Overall Line Efficiency

Line Efficiency Calculator Sponsored by Garvey Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
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3 Steps to Cleaning Compliance for Your Entire Food Plant

eBook sponsored by Nilfisk In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...

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