Monday, July 22, 2019
Two-thirds of food industry professionals would buy from food suppliers online if they could, according to our recent survey of 153 processors, suppliers, and retailers. The most enthusiastic group is retailers, with 86% of respondents saying they would buy...
We all know that marbling matters. Marbling is a main factor that determines the grade of beef, and it's what gives beef its flavor, tenderness, and juiciness. What might not matter, according to a new study by Kansas State University meat...
Sustainably-marketed products accounted for 50% of consumer packaged goods (CPG) growth from 2013 to 2018, according to NYU Stern Center for Sustainable Business. Further, products with sustainability claims on-package accounted for 16.6% of the total CPG market in 2018, delivering...
Happy Frozen Food Month! Here are three studies whose results show frozen produce doesn't deserve its reputation for being less healthy than fresh. 1. Frozen vs fresh In 2015, researchers at the University of California at Davis compared the nutrient content for fresh versus frozen...
In an era when people have to discern fact from fiction every day on their news feeds, the last thing they want to do is play a guessing game about what’s in their food. A new report from Label...
For a long time, frozen food didn’t stand a chance against fresh. But according to market research company NPD Group, the frozen food aisle is getting more crowded. NPD’s The Future of Dinner Report says that last year, people...
High-protein diets are all the rage, so it should come as no surprise that consumers spend a sizable portion of their grocery budget on animal and plant-based proteins. However, a survey from Nielson shows many shoppers erroneously choose which...
In a recent report, Nielsen lays out a clear picture of which food trends took hold last year — and which trends will continue to make an impact in the food industry. Transparency and sustainability Transparency has long been on...
A recent IRI survey, Early View 2019: Food & Beverage Trends, reveals which generations allow wiggle room in their grocery budget and also reinforces well-documented evidence of plant-based eating and sustainability being top of mind for today’s consumers. Younger Millennials...
If food packages could talk, the chatter of their health claims would be deafening every time you entered the grocery store. Labels like gluten-free, low carb, non-GMO are everywhere. But do they really influence customer purchasing and eating behavior? Since...

[Webinar] 3 Steps to Contamination Control in Food Processing

Webinar sponsored by Nilfisk  UNFI Recalls Its Woodstock Frozen Organic Grilled Red Peppers Because of Possible Health Risk In Cooperation with ADM Milling Co.,...

How to Calculate Your Overall Line Efficiency

Line Efficiency Calculator Sponsored by Garvey Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
3_steps_to_cleaning_compliance_for_food_ebook_Nilfisk

3 Steps to Cleaning Compliance for Your Entire Food Plant

eBook sponsored by Nilfisk In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...

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