Sustainability cannot be just a buzzword — it has to be a priority to protect supply chains, product quality, and the environment. According to the U.N., roughly 1.3 trillion tons of food is wasted each year. Minimizing food waste is important for both your business and your customers.

Companies are facing pressure to ramp up sustainability efforts. There are myriad ways that you can shrink your environmental footprint, reduce waste, and demonstrate your business’s dedication to the sustainability movement. If you’re on a mission to make your processes and goods cleaner, leaner, and greener, you’ll need to examine your operations at every step in the supply chain.

This webinar will explore how to improve your sustainability efforts using technology at the:

• Farm level
• Factory level
• Foodservice level
• Fork and freezer level