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ACI’s Food Law and Regulation Boot Camp is designed to specifically provide a forum for in-house counsel and executives as well as private practice lawyers working for the food industry to obtain the essential regulatory knowledge which is critical to their practice. This immersive program provides the critical regulatory knowledge needed to navigate today’s evolving legal landscape.

Gain Critical Insights from Leading Food Law and Regulatory Experts

• Food Ingredients & Additives
• GRAS
• Labeling Regulations & Compliance
• Product Labels, Including the Updated Nutrition Facts Label
• Marketing & Advertising Regulations
• Food Safety & FSMA Compliance
• cGMPs & Quality Standards
• Food Imports & Inspections
• Recalls & Regulatory Enforcement

Through real-world case studies and interactive discussions, you’ll gain the practical knowledge needed to navigate compliance challenges and mitigate legal risks.