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This session will delve into the challenges of setting effective alarms for out-of-compliance hot and cold holding temperatures in food safety management. Speakers will explore the concept of alarm fatigue, where frequent alerts can lead to desensitization among staff, potentially compromising food safety. Additionally, they will discuss how pathogen growth models can inform alarm thresholds, highlighting the risks associated with temperature deviations. Participants will explore best practices for alarm settings, including appropriate thresholds and response protocols, to ensure that alarms serve their intended purpose without overwhelming the team.

Learning objectives:

• Understand the impact of alarm fatigue on staff response and food safety outcomes
• Identify best practices for setting alarms that are both effective and manageable
• Develop a framework for integrating technology and human oversight in food safety protocols

Speakers:

• Ben Chapman, Ph.D., Department Head of Agricultural and Human Sciences, North Carolina State University
• Robert Prevendar, Chief Food Safety and QA Officer, Yum! Brands
• Matt Jenkins, Director of U.S. Restaurant Food Safety, McDonald’s