The U.S. is setting records, and it’s not anything to celebrate. Consumer prices recently hit their highest level in 13 years, with the cost of meat products and baked goods leading the way, according to the U.S. Department of Labor. While the reasons and ripple effects are many, no one is immune from the sticker shock when it comes to putting food on the table.
What’s driving the surge and what are the short- and long-term impacts for the food industry? Hear from industry experts during the next edition of CFI NOW: Sticker Shock – Rising Prices and Food Chain Impacts, Fri., August 6, from 1 to 1:30 p.m. CT.