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The first step toward food safety is starting with a clean plant. Effective sanitation and monitoring ensure hygienic conditions, and consistent implementation and oversight are fundamental to ensuring food-safe operations. This dynamic workshop will help participants understand the sanitation process, effective monitoring, use of data streams, and root cause analysis basics.

Learning objectives:

• Discuss how to build and maintain an effective sanitation process for routine wet cleaning
• Learn about non-routine cleaning and validation frequency
• Walk through an investigation and root cause analysis to understand complexity and solutions

Speakers:

• Sharon Birkett, M.B.A., Vice President, Global Food Safety and Quality Assurance, OSI Group LLC
• James Davis, Senior Director, Global Sanitation, OSI Group LLC
• Scott Oakland, Corporate Staff Engineer, Food Safety and Quality, Hormel Foods Corporate Services LLC
• Eric Ewert, FSQ Zone Lead, Lab and Technical Services Department, Kraft Heinz Company