Food Industry Webinars & Online Events


  • How to Manage Food Safety and Regulatory Risks in Your Supply Chain

    Register here When was the last time you assessed your supply chain for weak points—and how did you manage your findings? This webinar will explore the fundamental elements of supply chain risk assessment for food processors and agri-food producers, particularly for large and complex supply chains. Our speakers will examine industry selection criteria for new […]

  • FSMA’s Lab Accreditation Rule: What Food & Beverage Manufacturers & Importers Need to Know

    Register here About This Session Join us as we explore when LAAF-accredited labs are required, how the rule ties into outbreak investigations and import oversight, and what food and beverage manufacturers should do now to evaluate their readiness. Attendees will gain practical guidance on risk-based testing strategies, documentation expectations, and how to work effectively with […]

  • FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

    Register here In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond. Attendees will hear directly from these top U.S. regulators on crucial food safety regulatory changes and work […]

  • Working With FDA: Practical Insights from a Former FDA Official

    Register here About This Session Navigating interactions with the FDA can feel complex, high-stakes, and often uncertain for food and beverage manufacturers. In this FSMA Friday session, Don Kautter of The Acheson Group (TAG), a former FDA official with deep experience in inspections, compliance, and regulatory policy, offers clear, practical guidance to help companies engage […]