Food Industry Webinars & Online Events


  • SQF Insider Preview for 2026: What to Expect

    Register here What if the biggest gap in your SQF program isn't your documentation — it's how your team learns? As we close out 2025, the audit landscape has revealed critical patterns about what separates compliant sites from truly resilient ones. This session will review key lessons and emerging trends from 2025 audits and industry […]

  • How Traceable Are Your Products … Really?

    Register here About This Session Even though regulation deadlines have shifted for FSMA 204, food traceability continues be at the forefront of our industry. But how ready is your organization to meet these new requirements? Join Dr. Ben Miller, COO & EVP of Regulatory and Scientific Affairs at The Acheson Group (TAG), and Eric Marshall, […]

  • Good Agricultural Practices Fieldworker – Train the Trainer (Spanish and English)

    COS Tulare Campus, Room B224 4999 E. Bardsley Ave., Tulare, CA, United States

    Register here Dates & Times January 15th, 2026 – ENGLISH VERSION Thursday. 8:00 am – 12:00 pm. Registration close date: January 9th, 2026 January 15th, 2026 – SPANISH VERSION Thursday. 1:00 pm – 5:00 pm. Registration close date: January 9th, 2026 Program Highlights Good Agricultural Practices (GAPs) are critical to improve food safety with all produce. Great […]