Register here The U.S. Food and Drug Administration's (FDA's) Food Traceability Rule is outlined in section 204(d) of the Food Safety Modernization Act (FSMA). In preparing to meet the requirements of FSMA 204, many food companies that process or handle foods covered by the Rule have undertaken significant journeys to enable better food traceability and transparency along […]
Register here With rising concerns around avian influenza in the food supply chain, raw pet food manufacturers are facing increased scrutiny while working to maintain both safety and nutritional integrity. High Pressure Processing (HPP) is emerging as one of the most effective technologies available to help mitigate pathogen risk and extend shelf life— without additives […]
Register here Join us for this engaging and highly practical workshop focused on building and sustaining traceability efforts across the food supply chain. Building on the success of the 2024 Food Safety Summit Traceability session, this year's discussion will take participants deeper into the how to of traceability, answering the critical question: If I only […]
Register here The first step toward food safety is starting with a clean plant. Effective sanitation and monitoring ensure hygienic conditions, and consistent implementation and oversight are fundamental to ensuring food-safe operations. This dynamic workshop will help participants understand the sanitation process, effective monitoring, use of data streams, and root cause analysis basics. Learning objectives: […]
Register here AI is here and is expected to be a valuable tool for food safety leaders. This session will highlight some of the early and visible benefits of using AI for data-informed decision making. AI's potential ranges from use in on-farm agricultural and retail programs to further strengthening FSMS and cultural behaviors. Attendees will […]
Register here This session tackles the importance and impact of allergen management in product development, production, and labeling. Attendees will gain a deeper understanding of selecting raw materials, cleaning validation, and labeling controls. Moderator: Monica Khoury, Senior Quality Expert, Nestlé Speakers: Phil Johnson, Ph.D., Research Scientist, FARRP Scott Hegenbart, Manager, Regulatory Affairs, Conagra Brands
Register here This session will delve into the challenges of setting effective alarms for out-of-compliance hot and cold holding temperatures in food safety management. Speakers will explore the concept of alarm fatigue, where frequent alerts can lead to desensitization among staff, potentially compromising food safety. Additionally, they will discuss how pathogen growth models can inform […]
Register here The 13th Annual Town Hall at the Food Safety Summit brings together top food safety leaders for an open and dynamic conversation about the most pressing challenges and opportunities in food safety today. Join an esteemed panel of federal, industry, and public health experts as they address the evolving landscape of food safety […]
