Register here As food allergens continue to be a leading cause of product recalls and increased regulatory scrutiny, it is more important than ever to stay informed on the evolving landscape of allergen thresholds and risk-based approaches. In this webinar, Dr. Bert Popping (FOCOS) will revisit key topics in allergen risk assessment, including reference doses […]

Register here Artificial intelligence (AI) is changing how the food industry identifies risks, manages compliance, and improves operational performance. This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution. Through short, expert talks, real-world examples, and hands-on group […]

Register here This workshop will cover essential aspects of food allergens, including allergen labeling requirements, the complexities of allergen management in manufacturing, and best practices for validating and verifying allergen cleaning processes. Additionally, the curriculum will incorporate consumer perspectives and educational resources, ensuring that participants are well-equipped to handle allergen-related challenges in the food industry.

Register here Pathogens present significant risks and challenges to food safety for food processors across industries. Understanding how pathogens enter and remain within a controlled processing environment is key to effective management of the associated risks. Learning Objectives: Walk the shop floor and engage in identifying potential sources of how pathogens enter a protected space […]

Register here Foreign material prevention remains one of the most persistent and costly challenges in protein production. To support industry-wide improvement, the Meat Institute developed the Foreign Material Maturity Model (FMMM)—a structured framework that helps organizations assess readiness, identify gaps, strengthen prevention programs, and drive continuous improvement across multiple plants and processes. This highly interactive […]

Register here In this exclusive data-driven webinar, Zach Ao, Co-Founder of Viva Raw and Daniela Soto Castro, HPP Food Specialist at Hiperbaric share findings from a year-long evaluation of High-Pressure Processing (HPP) in raw pet food production.

Register here The Food Safety Modernization Act was signed into law on January 4, 2011. FSMA resulted from a collaboration among industry, consumer groups, and government and was the most sweeping modernization of the food program since the 1930s. This session will discuss the vision, what has been accomplished so far, what remains to be accomplished, and […]

Register here Allergen control in food processing is trending toward a more risk-based approach, with the Codex Committee on Food Labeling (CCFL) considering the management of Precautionary Allergen Labeling (PAL) using thresholds and action levels, along with adoption of best allergen control practices including sanitation. In the U.S., the Food and Drug Administration (FDA) is […]

Register here About This Session Listeria doesn't hide, it travels. When your Environmental Monitoring program flags a positive, what you do next either fixes the real problem or just delays it. In this FSMA Friday session, Steven Tsuyuki, Food Safety Senior Advisor of The Acheson Group, breaks down the Seek and Destroy framework: an investigation-first […]

Register here Organizations with a strong training program are 12 times more likely to have strong, consistent adherence to established protocols on the floor. Join this webinar to explore this and dozens of other key findings from the 2026 Global Food Safety Training Survey. As the most comprehensive research conducted on food manufacturer training programs, this data […]

Register here Spore-forming pathogens present a persistent and complex challenge in dairy production, with significant implications for product safety. These microorganisms, particularly species of Clostridium and Bacillus, are highly resilient in spore form, capable of surviving pasteurization and other heat treatments, and are commonly introduced through farm environments such as soil, silage, water, and bedding. This webinar will […]

Register here As GFSI requirements continue to evolve, quality leaders are being asked to do more than maintain compliance. They are expected to strengthen programs, reduce risk, and support operational performance across the business. In this webinar, FoodChain ID will provide perspective on the evolution of GFSI requirements and what those changes have meant for […]