Register here About This Session 2025 brought major shifts in compliance expectations, supply chain visibility, and technology adoption across the food and beverage industry. As we head into 2026, leaders are facing new pressures, from evolving FDA oversight to increased demand for real-time data and digital traceability. Join us for a special edition of FSMA […]
Register here When was the last time you assessed your supply chain for weak points—and how did you manage your findings? This webinar will explore the fundamental elements of supply chain risk assessment for food processors and agri-food producers, particularly for large and complex supply chains. Our speakers will examine industry selection criteria for new […]
Register here About This Session Join us as we explore when LAAF-accredited labs are required, how the rule ties into outbreak investigations and import oversight, and what food and beverage manufacturers should do now to evaluate their readiness. Attendees will gain practical guidance on risk-based testing strategies, documentation expectations, and how to work effectively with […]
Register here Nearly 95% of corporate AI initiatives deliver no measurable return, according to a sobering report from MIT’s Media Lab . The difference isn’t the ambition—it’s the approach. Without trusted, connected data, AI can’t perform. That challenge is even sharper in food, beverage, cosmetics and other formulated products, where teams must navigate strict regulations, volatile costs and fast-rising expectations […]
Register here In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond. Attendees will hear directly from these top U.S. regulators on crucial food safety regulatory changes and work […]
Register here Many of the most costly failures in food and beverage don’t start in production. They start in specifications. A significant share of recalls trace back not to formulation errors but to packaging and labeling mistakes. An ingredient update doesn’t reach the label. Artwork moves forward without full regulatory context. Supplier claims can’t be […]
Register here About This Session Navigating interactions with the FDA can feel complex, high-stakes, and often uncertain for food and beverage manufacturers. In this FSMA Friday session, Don Kautter of The Acheson Group (TAG), a former FDA official with deep experience in inspections, compliance, and regulatory policy, offers clear, practical guidance to help companies engage […]
Register here Records are essential to ensuring food safety. They demonstrate that a food safety program is being properly managed and that the established critical limits are being met. In a facility food safety plan, every prerequisite program and HACCP principle must be documented either electronically or manually: procedures must be developed, logged, and implemented […]
Register here FDA is building its framework for AI in food safety oversight. For most manufacturers, the gap between where the agency is heading and where their operations actually stand is bigger than they'd like to admit, and it's not just a technology problem. In this FSMA Friday panel, Dr. Ben Miller, Dean Brown, and […]
Register here As food allergens continue to be a leading cause of product recalls and increased regulatory scrutiny, it is more important than ever to stay informed on the evolving landscape of allergen thresholds and risk-based approaches. In this webinar, Dr. Bert Popping (FOCOS) will revisit key topics in allergen risk assessment, including reference doses […]
Register here Artificial intelligence (AI) is changing how the food industry identifies risks, manages compliance, and improves operational performance. This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution. Through short, expert talks, real-world examples, and hands-on group […]
Register here This workshop will cover essential aspects of food allergens, including allergen labeling requirements, the complexities of allergen management in manufacturing, and best practices for validating and verifying allergen cleaning processes. Additionally, the curriculum will incorporate consumer perspectives and educational resources, ensuring that participants are well-equipped to handle allergen-related challenges in the food industry.
