Plant-based meats have food protection, preservation and safety challenges that are similar in scope to those of animal-based meats. In this webinar, Kerry food protection and preservation experts will offer insights on solving food safety challenges with plant-based meats using an integrated approach and leveraging consumer-friendly, sustainable ingredients and science-backed solutions. Kerry, the world’s leading […]
Join Dr. David Hughes, a.k.a. Dr. Food, and Charlie Arnot, CEO of The Center for Food Integrity, for the fastest 15 minutes in food. Dr. Hughes will share insights from his perspective in the U.K. and what it means for the food system around the world. Register here.
For every tail, there’s a tale to tell. Most likely one you’d like to forget! As the Summer heat fades. your facility will face a different set of pest pressures. While flies, ants, and stored product pests may be the focus now, the change in season will bring increased rodents and perhaps other pests searching […]
Governments across the UK have introduced new legislation referred to as ‘Natasha’s Law’. From 1 October 2021 any food business selling pre-packed for direct sale (PPDS) food will have to include a full ingredients list on product labels with allergenic ingredients emphasised. This webinar intends to provide businesses with a better understanding of the new […]
Dr. Ed Dudley from the Penn State Department of Food Science joins us to discuss his research with the Pennsylvania Genome Trakr Consortium. Register here.
Connecting information from the source to the product sold Register today to learn how you can increase food safety and freshness, minimize waste, enhance your brand’s reputation, and contribute directly to your bottom line. Leverage data analytics across the supply chain to close the loop back to product and production design. Join Siemens in this […]
With the year end in sight, how has food safety advanced (or regressed) during 2021? Register here.
Dr. Barbara Kowalcyk, Assistant Professor in the department of Food Science at The Ohio State University will join us to discuss her research in the field of bioinformatics to improve food safety. Register here.
