Food Industry Webinars & Online Events

Ever since the now-infamous WannaCry and NotPetya ransomware variants indiscriminately infected millions of devices worldwide just four years ago, ransomware has grown alarmingly more targeted, prevalent, and destructive—particularly in critical infrastructure sectors. Unsurprisingly, this escalation of attacks against industrial targets comes with new challenges for the security and risk decision-makers tasked with preserving the availability, […]

Join us for our first AVEVA PI World Digital AVEVA PI World Digital will be a three-day virtual event held across three time zones: Singapore Time (SGT), Pacific Daylight Time (PDT), and Central European Time (CET). Attend to learn more about how AVEVA and OSIsoft have come together to help customers progress digital transformation in their industrial operations. Whether you're […]

What causes consumers to either accept or reject technology when it comes to food production? New research from The Center for Food Integrity (CFI) identifies key drivers of acceptance and rejection, providing insights on how the broader food chain can earn trust in technology. Join CFI CEO Charlie Arnot as he details the findings in […]

Restaurants. Reimagined. This past year and a half have been nothing short of challenging. Just when we figured out our favorite Zoom background and how to wear sweatpants with work shirts, the real world is opening up again. The Future Restaurants Virtual Event of 2021 brings together senior-level executives from every facet of the restaurant […]

Relatively inexpensive sensors, widespread use of IoT technologies, cloud computing, AI and machine learning are making it possible to gather and analyze data from all the poultry houses in a complex. But how will poultry growers and integrated companies use this data improve their operations, bird welfare and the overall sustainability of the industry? How […]

Alexandra Smith, Ph.D., manager of microbial ecology and genetics, Arm and Hammer, will share insights on the future of poultry gut microbiome control. Mark Fife, Ph.D., head of biotechnology, Aviagen will present about the possibilities and hurdles facing CRISPR and other genomic techniques for poultry. Join us for a discussion of CRISPR techniques and what potential […]

We’re excited to welcome Alex Guillen, Director Life Science and Pharma at Tive Inc. as our first presenter of the year. Alex is also a Board member of Switrace SA and former Global Cold Chain Director, Fisher Clinical Services and several roles over 15 years in the pharmaceutical cold chain, building businesses and operations, including Director Commercial […]