Food Industry Webinars & Online Events


Food Law and Regulation Boot Camp

Register for the webinar here From American Conference Institute: ACI’s Food Law and Regulation Boot Camp is designed to specifically provide a forum for in-house counsel and executives as well as private practice lawyers working for the food industry to obtain the essential regulatory knowledge which is critical to their practice. This conference’s distinguished faculty […]

Food Law and Regulation Boot Camp

Register for the webinar here From American Conference Institute: Learn the regulatory essentials as well as the “ins and outs” of the administrative bodies which govern them. ACI’s Food Law and Regulation Boot Camp is designed to specifically provide a forum for in-house counsel and executives as well as private practice lawyers working for the […]

Chaos into Clarity: Future Proofing Your Food & Beverage Company with ERP

Register for the webinar here From Aptean: In a recent survey of over 200 North American food processors, manufacturers and distributors revealed that 90% are currently undergoing digital transformation, with 20% already reaping its benefits. With the majority of the industry embracing technology solutions, those without a digital transformation plan risk falling behind. One of […]

How to Improve Sustainability in Confections

Register for the webinar here From Candy Industry: Sustainability is more important than ever, and more and more consumers are looking for brands with recognizable ingredients in their confectionery products. This exclusive webinar will cover confectionery trends and industry challenges, such as sustainability and low contaminant levels, and how producers can benefit from using certain […]

Powering Your F&B Business with Aptean ERP

Register for the webinar here From Aptean: Managing separate systems compromises accuracy and visibility, reducing profitability. Aptean’s award-winning, cloud-native food ERP solution, is tailored to enhance efficiency, increase profitability, and deliver rapid ROI. In this bite-sized webinar, our experts will spotlight all the specialised capabilities and functionalities that your business needs. Register here.  

How Empowering your Frontline Workers can Increase Profitability

Register for the webinar here From QAD Redzone: What you'll learn: How to empower your frontline workers to increase overall profitability Good business practices to incentivize and empower the frontline How these initiatives can propel your team and increase engagement of workers Who should attend: Owners CEOs Operations, quality assurance, and continuous improvement professionals Plant […]

How to Adapt to Global Sustainability Regulations and Trends: Strategies from ESG Experts

Register for the webinar here From TraceGains: Brands are doubling down on innovation. Over 76% are ramping up investments in New Product Development (NPD) this year—a clear sign of accelerating momentum. But it’s not just about growth; it’s about responsible growth. A significant 43% of brands now incorporate more sustainable ingredients into their product formulations. From farm […]

2024 State of the Industry: Snack and Bakery

Register for the webinar here From Snack Food & Wholesale Bakery: If bakery and snack professionals wish to succeed in the future, it is essential that they are fully informed about what’s going on in their field right now. This webinar will harness the wisdom of industry association representatives and market experts in outlining key […]

The Secret to Successful Cloud ERP with Aptean F&B

Register for the webinar here From Aptean: Experience first-hand how Microsoft Business Central integrates flawlessly with the full Microsoft technology stack - including Microsoft Office, Microsoft Teams and Microsoft Power Platform - and how it enhances the capabilities of Aptean Food & Beverage ERP. Register here.

Sara Lee’s Recipe for Supply Chain Success

Register for the webinar here From Food Logistics: Ready for Pie Season!? At Sara Lee Frozen Bakery (SLFB), Pie Season is a yearlong effort that requires the right mix of people, process, technology, and data to ensure its delicious pies make it to your table in time for the holidays! Join Sara Lee Frozen Bakery’s VP of Planning and […]

Decarbonising Supply Chains at the Source

Register for the webinar here From Food Navigator: Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of key commodities […]