Food Industry Webinars & Online Events


  • Audit Ready 24/7: How to Manage Third-Party and Customer Audits Without the Scramble

    Register here A customer audit lands with 48 hours' notice, and your team scrambles for records that should already be organized. This session shows you how to close that gap, whether the audit is internal, a GFSI scheme, or a customer's own team walking your floor. You'll watch a live, in-app demo of centralized documentation, […]

  • Positive Nutrition Broadcast Series 2026: Clean label

    Register here What's new and next in clean label? Food and drink manufacturers are now facing government led pressure for clean label on top of consumer demand, with regulatory moves such as additive bans accelerating reformulation timelines and turning once voluntary removals into non negotiables. What's next is fragmentation, as brands navigate regulatory defined clean […]

  • Beyond Spreadsheets: Fast-Track FSMA 204 Compliance & AI Readiness

    Register here You have two years to ensure your data is compliant with the FSMA 204 deadline, and the age of AI is fast approaching. Will you be ready? Scattered spreadsheets, paper trails, and disconnected systems turn audits into multi-day fire drills. Every manual lookup drains team productivity, burns 20 to 40 hours per incident, […]

  • Inside CFIA: The Inspection Blitz and What Inspectors Actually Look For

    Register here About This Session An unannounced CFIA visit doesn't test what you know. It tests what you can prove, on the spot, with the systems you have running today. Cameron Prince, who spent years as CFIA's Vice President of Operations, is walking through how inspectors actually approach a facility visit during the current blitz: […]

  • Produce Safety Rule Grower Training

    Register here The Food Safety Modernization Act (FSMA) has established the Produce Safety Rule, which forms, for the first time, science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption. Who should attend the grower training? Fruit and vegetable growers and others interested in learning about produce safety, […]

  • Good Agricultural Practices Fieldworker – Train the Trainer

    Register here Good Agricultural Practices (GAPs) are critical to improve food safety with all produce. Great training skills will increase retention of the information so employees can consistently improve food safety. This program is designed to provide Fieldworker Food Safety Information and make the trainer aware of their presentation skills so they can become a […]

  • How to prepare for your SQF Edition 10 audit (Hint: it’s not the code that will trip you up)

    Register here Most SQF sites are treating Edition 10 as a documentation update: new clauses, revised language, a culture requirement to meet. But they’re missing a key part. The bigger change is how the audit itself is run. Auditors are moving to vertically integrated audit paths, real-time traceability checks, and a format that demands more […]

  • From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

    Register here This webinar presents a real-world case study from a food processing facility facing a critical and persistent Listeria challenge—with near-100-percent detection rates on a machine that standard protocols had consistently failed to resolve. The session will walk through how sensitive Listeria detection (down to <1 cfu/g) revealed established contamination niches previously missed by conventional sampling, and how […]

  • IFPA and Circana Floral and Produce Deep Dive Q3

    Register here Join IFPA and Circana for a fresh, data‑driven look at today’s produce and floral marketplace. This webinar explores the latest shopper trends, retail performance insights, and the economic forces influencing how consumers buy fresh fruits, vegetables, and floral products. Industry experts will unpack emerging behaviors, identify category growth opportunities, and highlight the marketplace […]

  • Stop Rodents in Their Tracks!

    Register here No matter what industry you are in, rodents can throw a wrench into your operations. For the food industry, they are more than just a nuisance—and they are a year-round issue. Rodents are not tolerated in or around food processing and distribution facilities, so it is essential to have a well-designed, proactive integrated […]

  • Global Poultry Growth: Will the Momentum Continue? with Dr. David Hughes

    Register here Global demand for chicken and eggs has grown steadily for more than a decade. Chicken continues to capture a larger share of the global protein market, while eggs remain popular because of their affordability, versatility and nutritional value. The continued rise of high-protein diets has provided an additional boost to both categories. But […]

  • 2026 Fresh Insights: Organic Unpacked: Policy Updates You Need to Know Now

    Register here What’s changing in organic—and what does it mean for your business right now? Join IFPA for a timely Fresh Insights webinar breaking down the latest developments shaping the organic landscape. From National Organic Standards Board (NOSB) priorities to ongoing equivalency discussions and regulatory updates, this session will deliver the insights you need to […]