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  • Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

    Register here Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain. In this webinar, we’ll explore key formulation hurdles and share actionable solutions to help you create superior plant-based drinks. Discover how Jungbunzlauer’s bio-based ingredients can enhance flavour, improve functionality, and meet […]

  • Beyond the Binder: Digital Management of Food Safety

    Register here Managing food safety with pen and paper is no longer adequate in today's digitally connected supply chain. Many food businesses are going "beyond the binder," utilizing digital food safety management systems (FSMS) to reduce food contamination and ensure compliance. Digital technologies enable real-time monitoring of essential parameters such as temperature, pH, and moisture, […]

  • Generational Tastes: Marketing Baked Goods to Millennials, Gen Z, and Alpha

    Register here Knowing what consumers want from their bread buys is a crucial piece of the puzzle regarding product success. What’s more, determining the qualities younger shoppers are looking for can help new launches improve their chances of success, now and down the road. To get a bigger bite out of the bread market, companies […]

  • Decarbonizing Process Heat: What You Should Know and Next Steps

    Register here Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes. In this session, Blaine Collison and Cihang Yuan from the Renewable Thermal Collaborative will share an overview of the primary renewable technologies being deployed in the market, resources […]

  • Food Traceability in Focus: What Your FSMA 204 Game Plan Might Be Missing

    Register now As supply chains evolve, true end-to-end traceability has become a foundational priority, especially with the rollout of FSMA Section 204, the Food Traceability Final Rule. Recent updates to the rule are raising the bar for ingredient tracking, digital recordkeeping and recall response—making it more important than ever to understand what’s changed and how to respond. […]

  • Transform Your Plant Operations with Real-Time Data and Connected Teams

    Register here Manufacturing plants are facing more pressure than ever: high levels of scrap, unexpected downtime, staff turnover, increasingly complex audits, and a fragmented operation caused by teams that don't communicate effectively. The result? Disconnected processes, poor visibility, and misaligned equipment, resulting in lost efficiency. In this webinar, you'll discover how Redzone is changing the […]

  • Evolving Ingredient Safety: Navigating FDA’s Proactive Shift to Food Additives and Chemicals

    Register here As the FDA continues to update its approach to food additives and food-related chemicals, food and beverage companies need to safeguard their ingredient compliance given increasingly stringent regulations. The FDA is transitioning from a reactive to a proactive approach in evaluating food chemicals. With the reevaluation of legacy substances like BHT, BHA, and […]

  • Green Means Go: Your Sustainable Product Development Toolbox

    Register here Sustainability isn’t just good public relations. It’s good business. According to the latest 2024 Sustainable Market Share Index™ (SMSI) from NYU Stern and Circana, products marketed as sustainable grew 2.3x faster than conventionally marketed products and outpaced the total U.S. market’s 6.8% CAGR. The message is clear: shoppers still care, and smart companies […]

  • Pre-Harvest Prep: Optimizing Mycotoxin Risk Management Strategies for the Feed Industry

    Register here With harvest on the horizon, is your facility prepared to handle the impact of a mycotoxin outbreak? Staying ahead of contamination risks requires more than a solid Food Safety Plan — it demands a deep understanding of high-risk ingredients, seasonal crop variability, and evolving federal testing requirements. Join Ryan Whipkey, Director of Global Product […]

  • Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

    Register here In a retail foodservice establishment, a Food Safety Management System (FSMS) is essential for identifying potential hazards and managing their necessary controls during food preparation and service. According to the FDA, an FSMS includes three elements: written procedures, training plans, and monitoring of the HACCP-defined controls by managers. Together, these elements within the […]

  • Systematic Approach to Hazard Analysis: Considering Product- and Process-Specific Risks

    Register here Food safety assurance is informed by risk assessments—i.e., the "HA" (hazard analysis) in "HACCP." Industry is responsible for ensuring that a hazard analysis is conducted properly and thoroughly for each product, and that these risk assessments meet regulatory requirements set by FDA and USDA. With hazard analysis and critical control points (or CCPs) […]

  • 2025 State of the Industry: Snack and Bakery

    Register here The quality that exemplifies bakery and snack leaders: resilience. Industry professionals face challenge after challenge and keep coming out on top. In this free webinar, various experts will outline consumer trends, workforce challenges, supply chain issues, cost concerns, and more. Attendees will take away a wealth of knowledge to help maximize their chances […]