“Dry Cleaning for Hygienic Equipment” and “Allergen Control Strategies”
Register for the webinar here From 3-A: Dry Cleaning for Hygienic Equipment Monty Bohanan, Leprino Foods Food safety from a microbiological perspective in dry dairy powder operations is dependent on minimizing water introduction into the environment and equipment – even during cleaning. Removing soils without the benefit of water nor wet chemistry presents efficacy and […]