Wednesday, December 25, 2024

Food Industry Webinars & Online Events


10 Point Checklist to Benchmark Your Cobot Supplier

Register for the webinar here From Universal Robots: Collaborative robots make up the fastest-growing segment of the robotics industry, thanks to their affordability and fast deployment compared to traditional robots. But not all manufacturing processes have the same outlook for cobot automation, and not all cobot suppliers are created equal. In this webinar, Joe Campbell, […]

2023 Packaging Trends Talk

Register for the webinar here From Esko: Esko is pleased to invite all packaging professionals to participate in the 2023 Packaging Trends Talk. The Trends Talk, featuring insights from Esko’s most recent ebook, 2023 Packaging Trends, will take place on February 16, 2023. Hear industry experts discuss recent market trends and new industry best practices. […]

How Do We Assess Our ESG/Sustainability Strategy?

Register for the webinar here From SGS North America: Organizations are under increasing pressure to improve their ESG/sustainability performance, from internal leadership and employees to external stakeholders such as investors, creditors, policy makers, supply chain partners, and consumers. This can present many challenges depending on their internal competencies and understanding of external standards, frameworks, and […]

Critical KPIs Your Food Plant Operations Might Be Missing

Register for the webinar here From SafetyChain: Using Key Performance Indicators (KPIs) to measure if your food or beverage plant is successful in delivering safe, high-quality products to consumers is nothing new. But have you considered if you are focused on the right KPIs? Do you have other KPIs you want or need track, or […]

Why Powders Misbehave

Register for the webinar here From METER: The presence of powders in the food industry is ubiquitous. As such, METER Food will share new insights for overcoming the most prevalent challenges affecting product quality. Topics to be discussed include: Examples of how myriad companies accidentally misrepresent their products’ functional food benefits; The microbial risks of […]

Your Plant Tour Sucks: How Manufacturing Technology Impacts Hiring and Retention

Register for the webinar here From Universal Robots: Human Resources appears to overlap very little with the work done on the factory floor. In fact, these two departments are more linked than ever in today’s tight labor market. HR issues like high operator turnover, unfilled positions (skilled and unskilled alike), and long onboarding processes, all […]

Engaging Gen Z

Register for the webinar here From The Center for Food Integrity: Gen Z is poised to change the face of food, according to new research from The Center for Food Integrity (CFI). Born between the mid-to-late 1990s and the early 2010s, this unique segment comes with a distinct set of values, behaviors, attitudes and growing […]

Growth in an Uncertain Economy: Three Key Considerations for CPG Companies

Register for the webinar here From Consumer Brands Association: Inflation, rising interest rates, spiking commodity prices, supply chain snarls and an unpredictable labor supply are all converging to squeeze margins and profitability at consumer packaged goods (CPG) companies. Meanwhile, the decline in consumer purchasing power is of great concern to almost half (49%) of executives. […]

Immigration Reform And Solving The Labor Shortage Challenge

Register for the webinar here From The Conference Board: The pandemic’s disruption of labor markets has collided with long-term demographic trends to pose severe challenges to the nation’s future economic health. To address immediate labor shortages as well as deficits in pipelines of future workers, the US must refocus on increasing workforce participation and upskilling. […]

Plant-Based Meat: Beyond the Honeymoon Period

Register for the webinar here From FoodNavigator USA: The meat alternatives market is becoming increasingly crowded, with legacy brands now competing with titans from the animal meat industry as well as a wave of innovative startups deploying fermentation-based approaches. But are plant-based meats really delivering what consumers are looking for, what will the next generation […]

The Do’s and Don’ts of Documenting On-the-Floor Observations

Register for the webinar here From Intertek Alchemy: One of the most important aspects of managing on-the-floor employees is keeping detailed documentation of their training comprehension, workplace performance, and pre-operational checklists. All of these factors contribute to your ability to pass any customer or regulatory audit with flying colors. In this 45-min – 60 - […]