Friday, March 29, 2024

Food Industry Webinars & Online Events


Ransomware: Preparation & Response for Critical Infrastructure

Ever since the now-infamous WannaCry and NotPetya ransomware variants indiscriminately infected millions of devices worldwide just four years ago, ransomware has grown alarmingly more targeted, prevalent, and destructive—particularly in critical […]

Mastering Traceability & Product Insight

The need to record and track ingredients and finished goods is not just a quality control and regulatory requirement.  The entire supply chain from customers to suppliers have assumptions that […]

Food and Beverage 2021 Global Symposium

Data, Innovation, Sustainability and Humanity – The Foundation of the Future for Food and Beverage The path forward for the food and beverage industry will involve a combination of the […]

(Re)Defining Financial Resilience for Your Restaurant

While the restaurant industry has demonstrated unprecedented fortitude and adaptability in the last 18 months, HUB recognizes that resilience isn’t one-size-fits-all. We have developed a groundbreaking framework to uniquely understand […]

Food Safety: Impact Air Sampling in the Food Facility

Microorganisms are always present in food handling environments. Transient microorganisms can be introduced into the food environment through raw materials, water and employees. The goal of an Environmental Monitoring Program […]