Register here Managing food safety with pen and paper is no longer adequate in today's digitally connected supply chain. Many food businesses are going "beyond the binder," utilizing digital food […]
Register here Knowing what consumers want from their bread buys is a crucial piece of the puzzle regarding product success. What’s more, determining the qualities younger shoppers are looking for […]
Register here Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes. In this session, […]
Register now As supply chains evolve, true end-to-end traceability has become a foundational priority, especially with the rollout of FSMA Section 204, the Food Traceability Final Rule. Recent updates to […]
Register here Manufacturing plants are facing more pressure than ever: high levels of scrap, unexpected downtime, staff turnover, increasingly complex audits, and a fragmented operation caused by teams that don't […]
Register here As the FDA continues to update its approach to food additives and food-related chemicals, food and beverage companies need to safeguard their ingredient compliance given increasingly stringent regulations. […]
Register here Sustainability isn’t just good public relations. It’s good business. According to the latest 2024 Sustainable Market Share Index™ (SMSI) from NYU Stern and Circana, products marketed as sustainable […]
Register here With harvest on the horizon, is your facility prepared to handle the impact of a mycotoxin outbreak? Staying ahead of contamination risks requires more than a solid Food […]
Register here In a retail foodservice establishment, a Food Safety Management System (FSMS) is essential for identifying potential hazards and managing their necessary controls during food preparation and service. According […]
Register here Food safety assurance is informed by risk assessments—i.e., the "HA" (hazard analysis) in "HACCP." Industry is responsible for ensuring that a hazard analysis is conducted properly and thoroughly […]
Register here The quality that exemplifies bakery and snack leaders: resilience. Industry professionals face challenge after challenge and keep coming out on top. In this free webinar, various experts will […]
Register here The food service sector is facing a shifting cost landscape as price movements in key commodities like beef, fruit, grains, and oilseeds continue to impact margins. Join Expana’s […]
