Register here Dairy processors are under pressure to reduce costs and meet tightening wastewater requirements — without compromising food safety. Enzyme-based CIP chemistry is one answer worth exploring. This session […]
Register here Volatility across global protein markets is making poor forecasting increasingly expensive. Price swings, supply shocks, and shifting demand across the US, Europe, and Asia–China are forcing procurement teams […]
Register here FDA is building its framework for AI in food safety oversight. For most manufacturers, the gap between where the agency is heading and where their operations actually stand […]
Register here The beverage alcohol market is experiencing a major shift in consumer preferences. To address this, beer, wine and spirits suppliers are developing new products that deliver what legal […]
Register here As food allergens continue to be a leading cause of product recalls and increased regulatory scrutiny, it is more important than ever to stay informed on the evolving […]
Register here Artificial intelligence (AI) is changing how the food industry identifies risks, manages compliance, and improves operational performance. This dynamic workshop brings together leaders from industry, academia, and government […]
Register here This workshop will cover essential aspects of food allergens, including allergen labeling requirements, the complexities of allergen management in manufacturing, and best practices for validating and verifying allergen […]
Register here The demand for high-protein and functional beverages continues to grow, driven by consumers seeking products that deliver enhanced nutrition–often with added protein, fiber, electrolytes, and other functional benefits. […]
Register here Pathogens present significant risks and challenges to food safety for food processors across industries. Understanding how pathogens enter and remain within a controlled processing environment is key to […]
Register here Foreign material prevention remains one of the most persistent and costly challenges in protein production. To support industry-wide improvement, the Meat Institute developed the Foreign Material Maturity Model […]
Register here This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
Register here This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
