Register here In all food processing, preventing the contamination of finished products with foreign material (FM) is key to ensuring food safety. Examples of FM include pieces of metal, rock, glass, plastic, rubber (such as pieces of glove), bone fragments (above a certain size), and other extraneous materials. To help industry—in particular meat and poultry […]
Register here Small changes in how we train, coach, and design workflows can create lasting food safety behaviors. Why do employees sometimes skip steps they know are important? Behavioral science offers answers — and solutions. Many companies already apply these principles to employee safety, and the same approaches can strengthen food safety practices. In this […]
Register here In an industry peppered with rapidly changing regulations, compliance missteps can turn into multi-million-dollar setbacks. One labeling issue, an undeclared allergen or the use of a restricted ingredient may lead to expensive recalls, reformulation projects or loss of consumer trust. Why is it that most companies fail to integrate compliance early in the […]
Register here When considering the problems that could impact food safety, rodents are top of mind for facility managers, suppliers, and foodservice customers alike. From structural damage and product contamination to a tarnished reputation, these resilient pests can take a big bite into your bottom line. Join Orkin Entomologist Frank Meek for a free, educational […]
Register here The global feed additives market is navigating continued price volatility, shifting regulations and evolving supply chain disruptions. In this fast-paced, insight-driven webinar, Feedinfo by Expana’s expert editorial, pricing and forecasting teams will unpack: The current state of the European feed additive market What’s driving price trends for key amino acids and vitamins New […]
Register here The defining lesson of 2025 is that resilience, not reactivity, must become the global food sector’s new standard. Supply chains were tested by climate disruption, geopolitical shocks, and surging costs, while consumer expectations and regulatory requirements continued to rise. At the same time, businesses deepened their use of digital tools and began to […]
Register here This session will explore how membrane systems work and how cleaning and sanitation can unlock new levels of production efficiency. The discussion will cover strategies to optimize operations, reduce downtime, and enhance sustainability. Expert presenter Rachel McGiness will share innovative approaches and real-world applications, offering practical insights to support improved performance. Learning objectives: […]
Register here Explore cutting-edge food and beverage product innovation with the 2024-2025 Spirit of Innovation award winners. Since 2003, these awards have celebrated innovation leaders, food scientists, and chefs who shape the product development process. State of Innovation: Where Trends Meet Tastes This year’s award celebration opens with a 30-minute “state of innovation” discussion between Prepared […]
Register here While obesity medications provide the answer for some consumers’ weight loss demands, others are seeking more holistic solutions, meaning the science of satiety is in the spotlight. We explore the latest research on hunger regulation, nutrient timing, and the role of proteins, fibres and bioactive compounds in promoting fullness.
Register here Join Centric Software’s grocery retail experts, Reid Swanson and Julia Gregory for a powerful fireside chat exploring how private label brands are shaping the future of grocery retail. In just 30 minutes, you’ll gain insights into consumer trends, profitability strategies and the technology fueling success. Plus, enjoy a meal on us with an Uber Eats eGift card when […]
Register here Join us in separating in ovo facts from fiction with real-world case studies that challenge common industry misconceptions. Leading poultry health experts Dr. Nicky Love and Dr. Josh Deines will guide this evidence-based conversation, examining persistent myths about transfer cracks, late deads, cutting vaccine dosage, and AM/PM device cycles. See what the data reveals about in ovo […]
Register here Facility sanitation, including equipment cleaning and decontamination, must be approached differently in dry and low-moisture food processing plants. Water use in these facilities can promote microbial growth, especially for pathogens like Salmonella that persist in dry environments. Processors must rely on alternative methods such as vacuuming, brushing, dry steam, compressed air, and low-moisture/no-rinse sanitizers to […]
