Food Industry Webinars & Online Events


  • From Benchtop to In-Line for Compositional Analysis of Milk

    Register here Benchtop analyzers for compositional analysis of dairy samples are traditionally based on FT-IR spectrometers. Benchtop FT-IR analyzers have repeatability and accuracy necessary to serve as the reference measurement […]

  • FSMA at 15: Where Are We Now?

    Register here The Food Safety Modernization Act was signed into law on January 4, 2011. FSMA resulted from a collaboration among industry, consumer groups, and government and was the most sweeping modernization […]

  • Sophisticated Sugar Reduction Strategies

    Register here When it comes to sweeteners, food and beverage formulators can find consumer acceptance through a strategically nuanced ingredient vetting process. According to the 2026 Whole Foods Market trend […]

  • Doing Better with Bread: BFY Trends and Tips

    Register here Bread is still an American passion—increasingly, the loaves, buns, rolls, and other grain-based foods consumers are toting home are better-for-you versions. Traditional bread still gets attention, but it’s […]

  • Seek and Destroy: Responding to Listeria Positives

    Register here About This Session Listeria doesn't hide, it travels. When your Environmental Monitoring program flags a positive, what you do next either fixes the real problem or just delays […]

  • Improve pet food dryer efficiency without more heat

    Register here Pet food dryers are often treated like “big metal boxes,” where the mystery of what’s happening inside can hide major opportunities to improve performance, product quality, and profitability. […]

  • Integrating Heating and Cooling in Food Production

    Register here As utility costs continue to rise and companies are pressured to reduce energy use, waste heat is an increasingly valuable — and often untapped — resource. Recovering and […]