Are Your Hoses Compromising Your Food Safety?
Takeaways from this webinar: For a product that seen all over the plant, hoses are an often overlooked part of your overall plan for food safety. But every product that […]
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Food Industry Webinars & Online Events
Webinar: A Look Ahead: Total Wellness in 2022
Health and wellness is now the single most powerful consumer force, as the full spectrum of consumers’ well-being needs are reshaped as a result of the global pandemic. Though certainly still […]
“Real Time IoT Cold Chain and beyond….. What technology is available out there and what to look for”
We’re excited to welcome Alex Guillen, Director Life Science and Pharma at Tive Inc. as our first presenter of the year. Alex is also a Board member of Switrace SA and […]
Calculate the Financial Impact of OEE Improvements
Do you have an OEE calculator? As an Operations or Production professional, can you convince key stakeholders of the financial impact of OEE improvements? Join TBM Operations consultants at they share their framework […]
Plant-and Cell-Culture-Based Meat Analogs: Development, Environmental Impact, and Consumer Acceptance
Presented by David Kaplan, Distinguished Professor and Director of the Tissue Engineering and Research Center, Tufts University. Register here.
Digital Transformation Trends in 2022: Why Food Safety Matters
According to the World Health Organization, unsafe food leads to more than 200 diseases, which lead to 600 million people falling ill and 420,000 people dying every year. This is […]
Compass Coffee Talk Episode 21 – The Organic Insider: An Interview with Max Goldberg
BOULDER, CO (January 20, 2021) — Compass Coffee Talk, one of the nation’s leading podcasts focused on the business of natural and organic products, welcomes on February 9 Max Goldberg, Founder […]
Cross-training Tips and Techniques to Attract, Develop, and Retain Valuable Workers
The great resignation. Employee burnout. Boomer retirements. And the pandemic. All of these factors have created an unprecedented labor shortage that is forcing manufacturers to re-examine how they attract, retain, […]
Sustainability in Food & Beverage
There’s never been a more crucial time for businesses to be in the know about going green. Sustainability has become an integral part of every food & beverage company’s focus. […]
Designing Internal Audits – Improve Results for Customer, 3rd Party & Regulatory Compliance
Are your internal audits benefitting your business? What about your customers, or regulators? The power of internal audits goes far beyond drawing attention to quality issues, or identifying processes that […]
How BUILT Bars Built a COVID Health Check Culture
From Beekeeper: Join the BUILT Team discuss their COVID Health Culture Hear from Built Brands’ VP of HR, Shannon McQuarrie, and Director of HR, Shane Fisher during a Q&A with […]
GenomeTrakr database and network: WGS network for real-time characterization and source tracking of foodborne pathogens
From Food Research Institute: Presented by Marc Allard, Research Microbiologist, FDA Register here.