Food and beverage distribution isn’t just about moving products—it’s about ensuring freshness, meeting demand, and staying profitable in a fast-paced industry where every second (and cent) counts. That’s where AI-powered […]
Register here In summarizing its 2023 “State of the Industry,” the Good Food Institute cut right to the meat of the matter and noted, “U.S. sales of plant-based foods declined […]
Register here Recent, high-profile recall events and foodborne illness outbreaks speak to the need for reinforcement of several fundamental principles and activities of food safety programs. The importance of validation […]
Register here ACI’s Food Law and Regulation Boot Camp is designed to specifically provide a forum for in-house counsel and executives as well as private practice lawyers working for the […]
