Register here This session tackles the importance and impact of allergen management in product development, production, and labeling. Attendees will gain a deeper understanding of selecting raw materials, cleaning validation, and labeling controls. Moderator: Monica Khoury, Senior Quality Expert, Nestlé Speakers: Phil Johnson, Ph.D., Research Scientist, FARRP Scott Hegenbart, Manager, Regulatory Affairs, Conagra Brands
Register here This session will delve into the challenges of setting effective alarms for out-of-compliance hot and cold holding temperatures in food safety management. Speakers will explore the concept of alarm fatigue, where frequent alerts can lead to desensitization among staff, potentially compromising food safety. Additionally, they will discuss how pathogen growth models can inform […]
Register here The 13th Annual Town Hall at the Food Safety Summit brings together top food safety leaders for an open and dynamic conversation about the most pressing challenges and opportunities in food safety today. Join an esteemed panel of federal, industry, and public health experts as they address the evolving landscape of food safety […]
Register here ACI’s Food Law and Regulation Boot Camp is designed to specifically provide a forum for in-house counsel and executives as well as private practice lawyers working for the food industry to obtain the essential regulatory knowledge which is critical to their practice. This immersive program provides the critical regulatory knowledge needed to navigate […]
