Food Industry Webinars & Online Events
Week of Events
Wabel Sweet & Confectionery Summit
The Wabel Sweet & Confectionery Summit will consist of two days to meet potential business partners during pre-matched and pre-scheduled B2B Smart Meetings™ to bring together curated buyers and vetted suppliers from the Sweet & Confectionery industry. These real one-on-one conversations will last 25 minutes (15 min presentation + 10 min Q&A) and be held in a private meeting. Register […]
Wabel Savoury Grocery Summit
The Wabel Savoury Grocery Summit will consist of two days to meet potential business partners during pre-matched and pre-scheduled B2B Smart Meetings™ to bring together curated buyers and vetted suppliers from the Savoury Grocery industry. These real one-on-one conversations will last 25 minutes (15 min presentation + 10 min Q&A) and be held in a private meeting. Register here.
WEBINAR: Improve Poultry Welfare with 3D Cameras, Gene Editing and AI
WEBINAR: Improve Poultry Welfare with 3D Cameras, Gene Editing and AI
Peter Ahrendt, Ph.D., CEO, Animoni ApS, will discuss a new solution for high-precision weighing of broilers that uses 3D camera technology to capture both the shape and volume of the birds and can record even in the dark with its internal IR light source. Yuval Cinnamon, Ph.D., principal investigator, Agricultural Research Organization, The Volcani Center - NRS […]
Solve Poultry Production Issues with Robots, AI and Automation
Solve Poultry Production Issues with Robots, AI and Automation
Colin Usher, senior research scientist, Georgia Tech Research Institute, will present a mobile robot that can pick up floor eggs, collect poultry house management data, and sense animal welfare. Jason Guss, Ph.D., CEO of Iterate Labs, will highlight how artificial intelligence can collect essential performance (productivity, safety, quality) metrics on each worker to be used to incentivize […]
2021 Global Food and Beverage Industry Trends Report
2021 Global Food and Beverage Industry Trends Report
Over the last few years, technology modernized and improved the way food and beverage companies operate and innovate their product offerings to meet consumer trends. As manufacturers and distributors continue to combat the challenges brought on by the pandemic, certain vulnerabilities have been exacerbated across the supply chain. Hear the latest insights and trends in […]
Using Informatics, Biostatistics, and Artificial Intelligence to Improve Food Safety
Using Informatics, Biostatistics, and Artificial Intelligence to Improve Food Safety
Dr. Barbara Kowalcyk, Assistant Professor in the department of Food Science at The Ohio State University will join us to discuss her research in the field of bioinformatics to improve food safety. Register here.