Food Industry Webinars & Online Events

Discussion Topics: Track how U.S. consumer values have changed over the course of the pandemic Determine which U.S. consumer trends could have the most impact on brand strategies in 2022 Find out how marketing leaders should react to trends in U.S. consumer sentiment Consumers’ relationships to work, home and society continue to evolve, and consumers’ […]

Does your organization need to be able to measure its success with Diversity, Inclusion and Unconscious Bias (DIBs) efforts? Our Diversity, Inclusion and Bias (DIBs)™ Model will help you do just that. Hear the latest research around Bias and its impact in the workplace and clarify the connection between Diversity, Inclusion, Bias and organization success. After this session, you […]

Restaurants. Reimagined. This past year and a half have been nothing short of challenging. Just when we figured out our favorite Zoom background and how to wear sweatpants with work shirts, the real world is opening up again. The Future Restaurants Virtual Event of 2021 brings together senior-level executives from every facet of the restaurant […]

Russell Jones, commercial development, OPTIfarm, will share how data collection, algorithms and feedback systems can help integrators identify issues and solve problems to improve flock outcomes. Lilong Chai, Ph.D., assistant professor and poultry engineering specialist, University of Georgia will discuss how machine vision can be used to detect broiler floor distribution patterns, behaviors and welfare patterns. Inanc Birol, Ph.D., […]

OEE (Overall Equipment Effectiveness), is *not* just about your machines or downtime improvements, it's a holistic indicator of your plant's health, efficiency, and productivity. OEE can be a blunt indicator that something in your plant is not quite right or it can be a precision tool that isolates bottlenecks and identifies root causes of production […]

Dr. Wayne Daley, advisor to the Agricultural Technology Research Program, Georgia Tech Research Institute will discuss how the integration of virtual and augmented reality interfaces between machines and people can help with loading machines and manipulating product in poultry production. Comas Haynes, faculty, Georgia Tech Research Institute, will share information on a system and method for rotation […]

Joanne is among the most compelling advocates for plant-based nutrition today.  She has given numerous presentations at festivals, TedX talks, conference, and universities around the globe including Yale, Tufts, M.I.T, the Univ. of Southern California, and the Univ. of Pennsylvania. She completed a speaking tour of India in 2018, and numerous, other international presentations. Joanne […]