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Food Industry Webinars & Online Events
Week of Events
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Plant-Based Meat: Beyond the Honeymoon Period
Plant-Based Meat: Beyond the Honeymoon Period
Register for the webinar here From FoodNavigator USA: The meat alternatives market is becoming increasingly crowded, with legacy brands now competing with titans from the animal meat industry as well as a wave of innovative startups deploying fermentation-based approaches. But are plant-based meats really delivering what consumers are looking for, what will the next generation […]
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The Do’s and Don’ts of Documenting On-the-Floor Observations
The Do’s and Don’ts of Documenting On-the-Floor Observations
Register for the webinar here From Intertek Alchemy: One of the most important aspects of managing on-the-floor employees is keeping detailed documentation of their training comprehension, workplace performance, and pre-operational checklists. All of these factors contribute to your ability to pass any customer or regulatory audit with flying colors. In this 45-min – 60 - […]
Sustainability: Convert Good Intentions to Measurable Actions
Sustainability: Convert Good Intentions to Measurable Actions
Register for the webinar here From Aptean: Not only is sustainability crucial for the environment, but modern consumers also expect eco-friendly food production and social responsibility from their favorite brands. Sustainability has been identified as the top trend that businesses are prioritizing in 2023 and is the major focus for risk mitigation in IDC’s Global […]