7 events found.
Food Industry Webinars & Online Events
Week of Events
Monday, November 16, 2026
No events on this day.
Tuesday, November 17, 2026
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November 17, 2026 -Do More with Your Data: Practical Ways to Modernize Food Safety Testing
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November 17, 2026 -The 24th Annual Prepared Foods Spirit of Innovation Awards
Do More with Your Data: Practical Ways to Modernize Food Safety Testing
Register here Food safety teams are being asked to generate more meaningful information while managing limited resources, increasing production demands, and evolving retailer, regulatory, and consumer expectations. Strengthening a food safety program, however, does not have to mean more testing or adding complexity. This webinar explores practical ways food processors can modernize sanitation verification and […]
The 24th Annual Prepared Foods Spirit of Innovation Awards
Register here The 24th Annual Spirit of Innovation webinar will shine a spotlight on top food and beverage innovations driving growth across the industry. The event will begin with perspectives from Lu Ann Williams, co-founder and global insights director for Innova Market Insights, outlining emerging and ongoing developments shaping our industry, including commentary on Innova’s […]
Wednesday, November 18, 2026
No events on this day.
Thursday, November 19, 2026
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November 19, 2026 -The Future of Weight-Conscious Eating
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November 19, 2026 -Navigating the FDA’s Finalized Fresh-Cut Produce Guidance
The Future of Weight-Conscious Eating
Register here A new paradigm of weight-conscious eating is emerging – one where consumers refuse to sacrifice taste, texture, or pleasure in the pursuit of better health. As expectations rise, the industry faces a clear challenge: how to craft nutrient-forward products that deliver permissible indulgence without feeling restrictive. Success starts with smart formulation, leveraging everything […]
Navigating the FDA’s Finalized Fresh-Cut Produce Guidance
Register here In August 2026—eight years after the initial 2018 draft—the U.S. Food and Drug Administration (FDA) finalized its landmark Guide to Minimize Biological Hazards in Ready-to-Eat Fresh-Cut Produce. Join IFPA for an operational, question-driven briefing featuring two key FDA authors who shaped the finalized guidance.
Friday, November 20, 2026
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November 20, 2026 -Navigating the 2026 FDA Food Code: Key Changes, Regulatory Impacts, and Practical Compliance
Navigating the 2026 FDA Food Code: Key Changes, Regulatory Impacts, and Practical Compliance
Register here The release of the 2026 FDA Food Code brings significant updates and evolving regulatory expectations that directly impact retail, food service, and broader food industry operations. Navigating these changes requires an understanding of the updated provisions and a strategic vision for operational compliance and risk management. In this FSMA Friday, Dr. Benjamin Miller, […]
Saturday, November 21, 2026
No events on this day.
Sunday, November 22, 2026
No events on this day.