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1 event,
Register here ADPI's online training/education course that provides a comprehensive, 360 degree view of the dairy ingredients and products sector. Participants receive 36 hours of instructional content from dairy ingredient subject matter experts split into three Modules. |
4 events,
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Register here Healthy snacking reformulation has entered a new phase, where nutrition is no longer a niche offering, but a baseline expectation. This broadcast explores how brands are reformulating everyday snacks to deliver higher protein and fibre, reduce sugar without sacrificing indulgence and meet tightening clean-label and regulatory demands. And all this must be done […]
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Register now Same pressures, same spending, different outcomes Most food and beverage companies are investing in AI, but far fewer are seeing returns. The difference often isn't the budget. It's the foundation of data, processes, and systems that AI relies on to deliver value. Industry experts Jack Payne and Sheldon Peacock walk through the experiences […]
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Register here The U.S. Food and Drug Administration's (FDA's) August 2026 proposed GRAS (Generally Recognized as Safe) rule could significantly change how companies establish and document GRAS status in the U.S., including potential FDA notification requirements. What does the proposal require, and how could it affect current practices? FDA proposes to replace the existing voluntary […] |
2 events,
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Register here Your Environmental Monitoring (EM) program is only as good as what you're actually trying to find and why. EM is your best tool for verifying that Listeria controls are working. When you swab with the intent to find Listeria if it's there, you generate real signal: gaps in cleaning execution, equipment that harbors […] |
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4 events,
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Register here GLP-1s may dominate the headlines, but the real story is far bigger than weight loss injections. A full-scale metabolic health revolution is underway, driven by consumers hungry for food and drink solutions that help them better process fats and sugars – and, critically, keep blood glucose in balance. From next-generation satiety ingredients and […]
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Register here Today's broiler diets are evolving. Advances in phytase technology and a deeper understanding of limestone characteristics are changing how we think about trace mineral availability and supplementation. Join experts from Chemuniqué and Zinpro as they review recent research and examine the relationship between mineral release, skeletal development and growth performance, and discuss how […]
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Register here A mature food safety culture is not built through technical systems alone; it emerges through people who feel heard, empowered, and responsible. Middle management is an often-overlooked sub-group that plays a large part in determining the food safety culture, execution, and risk performance of your food business. The key to unlocking meaningful change […] |
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2 events,
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Register here Food safety teams are being asked to generate more meaningful information while managing limited resources, increasing production demands, and evolving retailer, regulatory, and consumer expectations. Strengthening a food safety program, however, does not have to mean more testing or adding complexity. This webinar explores practical ways food processors can modernize sanitation verification and […] |
2 events,
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Register here A new paradigm of weight-conscious eating is emerging – one where consumers refuse to sacrifice taste, texture, or pleasure in the pursuit of better health. As expectations rise, the industry faces a clear challenge: how to craft nutrient-forward products that deliver permissible indulgence without feeling restrictive. Success starts with smart formulation, leveraging everything […] |
2 events,
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Register here The release of the 2026 FDA Food Code brings significant updates and evolving regulatory expectations that directly impact retail, food service, and broader food industry operations. Navigating these changes requires an understanding of the updated provisions and a strategic vision for operational compliance and risk management. In this FSMA Friday, Dr. Benjamin Miller, […] |
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2 events,
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Register here Join IFPA and Circana for a fresh, data‑driven look at today’s produce and floral marketplace. This webinar explores the latest shopper trends, retail performance insights, and the economic forces influencing how consumers buy fresh fruits, vegetables, and floral products. Industry experts will unpack emerging behaviors, identify category growth opportunities, and highlight the marketplace […] |
