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Kerry Introduces Puremul™ — A New Texture System to Replace Sunflower Lecithin and Mono-...
Beloit, WI, September 7, 2022 — Kerry, the world’s leading taste and nutrition company, has launched Puremul™, a new texture system which enables manufacturers to reformulate...
The Big Deal About Biodiesel: Fueling Food Sustainability
GLADSTONE, Mo – Tues., Aug. 30, 2022 – The food industry is under increasing pressure to meet ambitious ESG commitments and while fuel throughout...
Food Industry Executive’s Top 5 Articles for August
It’s time to catch up on what’s going on in the food and beverage industry. Our top articles for August include the USDA’s prediction...
An Industry First: Future Meat Technologies Produces Cultivated Lamb, Expanding Its Product Line and...
Cultivated meat leader’s milestone achievement lays the groundwork for new species expansion and accelerates momentum as the company prepares commercialization in the U.S.
Rehovot, Israel...
New Food and Beverage Product Launches, August 15 – 19
From superfood cereal to shelf-stable smoothies, here are some of the food and beverage products launching this week.
Purely Elizabeth: Superfood Cereal
Purely Elizabeth introduced its...
How Food Brands Can Meet the Rising Demand for Safety and ESG Certifications
In a study of 350 of the world’s largest food and agriculture companies, many big food companies were found to be “failing dismally” on...
High Oleic Soybean Oil: Providing Heart-Health and Functional Benefits to the Food Industry
Article sponsored by U.S. SOY
High oleic soybean oil boasts many benefits when compared to conventional oils and brings many attractive traits to the table....
USDA Invests Nearly $8M to Improve Dietary Health and Nutrition Security
WASHINGTON, Aug. 10, 2022 – The U.S. Department of Agriculture (USDA) today announced the availability of nearly $8 million to support the Gus Schumacher Nutrition Incentive...
Innophos Releases New Data on Texture Solutions for Plant-Based Meat Substitutes
New whitepaper follows recent presentation by scientist Songwei Wu at IFT22
CRANBURY, NJ – August 9, 2022 – Innophos, a global leader of specialty ingredient...
More Than 4 in 10 Shoppers Eat Plant-Based Foods, but Confusion Remains: FMI
More than 4 in 10 of shoppers at least occasionally eat plant-based meat, dairy, or seafood alternatives, according to FMI – The Food Industry...
