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3d Printing Pancake

Is 3D Printing the Future of Food Customization?

The desire for customization is one of the biggest trends making waves in the food industry, especially among younger generations. Millennials love to DIY,...
Halo Top New Flavors 2017

Halo Top Earns #1 Spot on IRI’s 2017 List of Top 10 New Product...

Low-calorie ice cream and sherbet maker Halo Top sold $324.2 million in new products in 2017, giving it the top spot on IRI’s 2017...
Grocery store freezer aisle

Consumers Warming Up to Frozen Foods

American consumers spend an average of 37 minutes on food prep and cleanup each day, but we could see those numbers drop as frozen...
Recycling

92% of Consumers Want Brands to Help Increase Recycling of Food and Beverage Packages

Nearly all consumers (92%) think food and beverage brands should actively promote recycling, according to recent survey by the Carton Council of North America....

Food Industry Professionals Want to Buy Online, According to New Survey

Two-thirds of food industry professionals would buy from food suppliers online if they could, according to our recent survey of 153 processors, suppliers, and...
Packaged Facts Logo

Kids’ Food and Beverage is a Tricky Business, Reports Packaged Facts

ROCKVILLE, Md. -- The kids' food and beverage market is a tricky business and requires a special approach to both innovation and marketing because industry players...
A group of Gen Zers around a table

NPD Group: Gen Z Wants Snacks and Stories

Gen Z has “the potential to be perhaps the most influential generation we’ve ever seen on consumers’ eating and drinking behaviors,” according to David...
Millennial workforce

4 Things You Need to Do to Attract the Next Generation of Employees

By Nicole Gallace, Founder of FoodGrads.com Almost half the workforce will be Millennials by 2020. This generation also has the largest spending power. There...

5 Reasons Big Food Is in Big Trouble

By Jason Burke, Founder and CEO, The New Primal I recently read an article that was exploring the possibility of Frito-Lay's “Simply” line of products,...
Pizza from a chain restaurant

Dinner on Demand, Powered by Networked Order Management

What the restaurant industry can leverage from the retail revolution By Erick Rowe, VP Industry Strategy, Infor Retail Retail's digital disruption has reached far and wide...