LAUSANNE, Switzerland (Oct. 17 2019) Tetra Pak has joined the European Commission Graphene Flagship project as the exclusive representative from the packaging industry to explore possible applications of graphene in future food and beverage (F&B) manufacturing.
Graphene is a carbon-based material, one of the thinnest known to mankind at just one atom thick. It is known for being incredibly strong: around 200 times stronger than steel. It is an excellent conductor of heat, electricity and has a wide range of light absorption abilities. With unlimited potential for integration in almost any industry, graphene material could bring breakthrough innovations.
Professor Konstantin Novoselov, Physicist and Nobel Prize Winner said: “Graphene has the potential to revolutionize a range of processes and industries. Since graphene’s first isolation in 2004, we have seen tremendous success and marketplace application of the material within electronics and automotive industries, I’m looking forward to the next phase of the Graphene Flagship and exploring potential innovations in the packaging industry.”
Sara De Simoni, VP, Equipment Engineering, Tetra Pak said: “Tetra Pak’s involvement with the European Graphene Flagship is one example of our ambition to drive innovation to the next level. It is a privilege to be the only representative from our industry in this research initiative and puts us at the cutting edge to address challenges through multidisciplinary research and development together with our industry partners.”
Tetra Pak is leading R&D in the packaging sector, exploring the potential graphene holds to unlock a range of new and revolutionary innovations for the F&B industry, including:
Packaging material innovation – is being examined to see how graphene could offer coatings to reduce the carbon footprint in packaging supply chain. Graphene can also enhance the performance of current packaging materials by enabling new functionality as well as increasing recyclability.
Smart Packaging – with the development of smart packaging, graphene’s ultra-thin flexible sensors can be integrated into packages as data carriers for producers, retailers and consumers. Graphene sensors can also be smaller, lighter and less expensive than traditional sensors.
Next generation of equipment – exploring how graphene composites can be used to make equipment lighter and more energy efficient has the potential to reduce costs and energy consumption. With only modifications needed to equipment rather than additional purchases, both time and money are saved.
Note to the editor: On the 27 of October 2019, Tetra Pak and the European Graphene Flagship will host experts in graphene research and development (R&D) such as Andrea Ferrari (University of Cambridge), Alberto Bianco (CNRS), Vincenzo Palermo (Chalmers University) and Alex Jouvray (Aixtron), to explore and uncover new insights on how Graphene is revolutionizing industries, from laboratories to the global marketplace.
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ABOUT TETRA PAK
Tetra Pak is the world’s leading food processing and packaging solutions company. Working closely with our customers and suppliers, we provide safe, innovative and environmentally sound products that each day meet the needs of hundreds of millions of people in more than 160 countries. With over 24,000 employees around the world, we believe in responsible industry leadership and a sustainable approach to business. Our motto, “PROTECTS WHAT’S GOOD™,” reflects our vision to make food safe and available, everywhere. More information about Tetra Pak is available at www.tetrapak.com.
