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American Frozen Food Institute Bolsters Leadership Team & Member Value with Staff Reorganization

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Arlington, VA – Alison Bodor, president and CEO of the American Frozen Food Institute (AFFI), today announced a staff reorganization designed to enhance organizational effectiveness and boost member companies’ return on investment.

“We have a culture of constant improvement at AFFI, and consistently challenge ourselves to deliver more value to our members,” said Ms. Bodor.  “These changes make AFFI more effective and well-positioned to help the entire frozen food value chain serve our members better, faster and more completely than ever before.”

Changes to the AFFI staff include:

“These promotions and reorganization align with AFFI’s core areas of strengths in science, advocacy and communications to allow us to deliver real results for our members,” concluded Ms. Bodor. “Please join me in thanking these talented experts for their service to AFFI and congratulating them on their new roles.”

About AFFI

The American Frozen Food Institute is the member-driven national trade association representing all segments of the frozen food supply chain from manufacturers to suppliers and distributors. AFFI advocates before legislative and regulatory entities on the industry’s behalf, serves as the voice for the industry and convenes industry leadership to create an environment where frozen foods are essential in a dynamic marketplace. www.affi.org

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