AI giant offers deep dive into trends that shape the food and drink industry
CHICAGO, July 5, 2022—Spoonshot, a company that leverages AI with food science to predict emerging food and beverage trends, offers Institute of Food Technologists (IFT) FIRST Annual Event & Expo attendees proprietary intelligence on which foods, beverages and ingredients will shape gastronomy. Spoonshot’s key findings will allow businesses to grow their brands. The IFT FIRST Annual Event & Expo will take place July 10-13, 2022, at McCormick Place in Chicago with Spoonshot located at booth #S-1878.
“Food and beverage companies are relying on our research and expertise to help them develop products that consumers crave,” said Kishan Vasani, Spoonshot’s Co-Founder & CEO. “We dive deep so that everyone from R&D professionals and insights teams to food startups, culinary professionals, and anyone with an interest in consumer behavior can gain actionable intelligence.”
IFT First Annual Event & Expo attendees have multiple opportunities to learn from Spoonshot’s executives and data analysts during the three-day conference. Spoonshot, IFT’s Intelligence Partner and sponsor, will be available at its booth (#S-1878) to discuss how the company connects disparate diverse data using its food science domain expertise to reveal the future of food. Booth guests will have an insider’s look at the early release of “Spoonshot’s Food Brain Predicts… Trends 2023 & Beyond.”
Spoonshot’s #foodbrain intelligence platform will be available for a hands-on demonstration at the booth. Visitors will have an opportunity to experiment with the platform and ask questions along the way. “This will be a great chance for people to get to know the platform in an environment that’s particularly supportive of product development and food and beverage innovation in general,” said Vasani.
Highlights:
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Tuesday, July 12, 2-3 pm, Ranjana Sandaresan, Spoonshot’s Lead Research Analyst, will introduce the moderator and panel for “Consumer Acceptance as Barrier and Opportunity for Novel Food Technology.” This panel will be located in McCormick Place, S100 Ballroom.
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Tuesday, July 12, 3:15-3:45 pm, on the Business Stage, Kishan Vasani, Spoonshot’s Co-Founder & CEO, will present “Spoonshot’s Food Brain Predicts… Trends 2023 & Beyond.” This highly anticipated report includes:
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6 food & beverage trends for 2023 emerging amidst a rapidly changing world
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AI-powered data from multiple sources backing up their growth
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Detailed & easy-to-understand charts
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Hot topics in the F&B industry and how food and beverage brands can leverage them
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“As IFT22’s Intelligence Partner and Sponsor and first-time exhibitor, it’s important for us to participate in tangible and meaningful ways,” added Vasani. “Being on the Business First Stage as a presenter is both exciting and humbling. Spoonshot is all about expanding ways to innovate. What better place to be than IFT22?”
About Spoonshot:
Spoonshot delivers food and beverage innovation intelligence by leveraging AI and food science. Spoonshot’s insights reveal the future of food through a deep understanding of emerging and evolving consumer and market needs, enabling the company to accurately predict trends and uncover innovation opportunities.
