The global ingredient supplier offers clean label ingredient solutions to help processors protect meat and poultry products while achieving cost and quality goals
DES MOINES, Iowa (January 4, 2024) – Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, will showcase its extensive portfolio of clean label ingredient solutions during the International Production & Processing Expo (IPPE) held in Atlanta, January 30-February 1. Attendees are invited to visit booth #C26155 where they can learn more about Kemin solutions for color, freshness, safety and quality for meat and poultry products.
“The Kemin team is excited to have the opportunity to meet with IPPE attendees and discuss how our solutions can help meat and poultry manufacturers rise above inflation and thrive,” said Courtney Schwartz, Marketing Director, Kemin Food Technologies – North America. “Today’s consumers love their meat and poultry products. And, with grocery prices on the rise, they are on the lookout for products that stay fresher for longer periods of time, so that nothing goes to waste. At the same time, great taste is still at the top of their shopping list, as well as ingredients with names they recognize. Our suite of solutions helps manufacturers address evolving demands for clean label ingredients while also helping to protect meat and poultry products from oxidation, manage shelf life and ensure consumer satisfaction with appealing flavor, color and sensory attributes.”
The Kemin IPPE Booth #C26155 is a must-visit for attendees to discover the latest solutions that help processors protect meat and poultry products and increase profitability with solutions including:
- Quality and yield enhancement — Proteus® Functional Proteins offer manufacturers a solution to increase moisture retention and throughput while meeting in-demand label claims and achieving greater yields. InnoBLQ™ is a functional protein developed specifically to help increase the quality and yield in a variety of battered, breaded and fried foods.
- Color and flavor protection — FORTIUM® products from Kemin can support manufacturers bottom line with solutions that signal freshness, with a pleasing appearance by delaying oxidation and maximizing flavor and color retention.
- Food safety — BactoCEASE®, a propionic acid-based antimicrobial solution has been shown to extend product shelf life and can be used as an alternative to sodium lactate and diacetate-based solutions.
“We will also have our new Meat Optimization Tool on display. This interactive touchscreen device is a fun way to explore how our extensive portfolio of solutions can solve their specific meat and poultry challenges,” said Schwartz.
Learn more about the Kemin portfolio of ingredient solutions by visiting the team at IPPE booth #C26155 or click here for more information.
About Kemin Industries
Kemin Industries (www.kemin.com) is a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services. The company supplies over 500 specialty ingredients for human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textile, biofuel and animal vaccine industries.
For over half a century, Kemin has been dedicated to using applied science to address industry challenges and offer product solutions to customers in more than 120 countries. Kemin provides ingredients to feed a growing population with its commitment to the quality, safety and efficacy of food, feed and health-related products.
Established in 1961, Kemin is a privately held, family-owned-and-operated company with more than 3,300 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, India, Italy, Russia, San Marino, Singapore, South Africa and the United States.
