Innovative Zero-Dairy Food Tech Company Introduces Process on Par with Traditional Dairy to Encourage Nutritious and Sustainable Habits
McClean, VA. (September 5, 2024) — Armored Fresh, an innovative food tech company breaking the mold of how zero-dairy cheeses should taste and perform, has filed an exciting new patent for plant-based cheese manufacturing technology that accurately replicates the taste and texture of traditional dairy cheese in grated form.
Since its inception, Armored Fresh has been committed to breaking the stereotype that plant-based cheese is a bland, unsatisfactory solution made only for vegans. In doing so, Armored Fresh has set a new standard in the zero-dairy cheese industry by introducing slices, shreds, and spreads that rival the taste, texture and aroma of dairy-based cheese. Now, the company has successfully developed a new technology that replicates the flavor and texture of natural cheese specifically in grated form.
This proprietary technology is highly differentiated in the market as it mimics the process of grating a hard aged cheese rather than the commonly used process for plant-based cheeses of spray drying the product. Instead, Armored Fresh first creates zero-dairy Parmesan cheese blocks before physically grating the blocks. By replicating the traditional cheese-making process, Armored Fresh is able to achieve the authentic taste and texture of traditional grated cheese.
“This technological development is a significant milestone in our mission to create delicious, sustainable, zero-dairy cheese options for consumers of all dietary preferences,” said Rudy Yoo, the founder and CEO of Armored Fresh. “With this patented process, Armored Fresh will continue to prove that zero-dairy cheese is not just an alternative, but a truly enjoyable option that everyone can easily enjoy. We are empowered by our dedication to providing nutritious, plant-based options to consumers around the world to evolve and innovate in the journey towards a more sustainable and delicious future.”
This patented technology is the result of Armored Fresh’s ongoing research and development, setting a new standard in the vegan cheese and alternative dairy markets. The upcoming grated Parmesan cheese line from Armored Fresh – which is set to launch this fall – will be the first product to incorporate this technology. The expansion into grated options is expected to strengthen Armored Fresh’s position, not only in the U.S., but also in global markets.
All Armored Fresh cheeses are Non-GMO and made 100% from plants. Armored Fresh cheeses are sold at select retailers nationwide, including Kroger, Fresh Thyme Market, Town and Country Foods, and Fred Meyer, as well as foodservice partners, like Bareburger. For more information, visit www.armoredfresh.com.
About Armored Fresh
Armored Fresh specializes in developing truly delicious, alternative dairy products that taste and have a similar price point to dairy-made cheese. With its patented fermentation process and Key-mix technology, the brand brings its innovative approach and award-winning zero-dairy cheeses that taste, melt, and replicate the mouthfeel of dairy-based cheeses to retailers nationwide. All Armored Fresh cheeses are non-GMO and made 100% from plants, yet rival traditional dairy options in terms of taste and nutrition. The company has a mission to create a positive sustainable impact by creating dairy-free cheeses that everyone can eat, including vegans, vegetarians, omnivores and more. Armored Fresh offers a robust portfolio of delectable cheese alternatives, including Cubes, Slices, Shreds and Spreads. Visit www.armoredfresh.com for more information.
