The global ingredient manufacturer will feature solutions to extend shelf life and improve performance of baked goods, flatbreads & tortillas
DES MOINES, Iowa (August 23, 2022) – Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, announced Kemin Food Technologies – North America will showcase its complete line of clean label ingredient solutions for baked goods during the 2022 International Baking Industry Exposition (IBIE22) in Las Vegas, NV, September 18-21. Attendees are invited to visit Kemin experts at IBIE booth #5427 and learn more about the many factors and ingredients involved in formulating the perfect baked goods, flatbreads and tortillas that stay fresher, safer for longer.
Kemin will launch a new clean label mold inhibition solution during the IBIE22 Expo. SHIELD® Pure is a new mold inhibitor that can be used across a variety of bakery products and applications. It is a 1:1 replacement for synthetic propionic acid and can be used to achieve extended shelf life of baked goods such as white breads, tortillas and more—without any sensory impact.
Kemin IBIE22 Booth #5427 is a must-visit for expo attendees to learn more about the latest clean label ingredient solutions that include enzyme blends, complete batch packs, antioxidants and mold inhibitor solutions to help create better tasting, better performing and longer lasting foods:
- Bakery products and snack foods
Kemin offers a full range of solutions for the bakery and snacks market, including clean label antioxidant solutions that significantly delay or prevent lipid oxidation, extend the shelf life of baked goods and snack products and delight consumers—all at the same time. - Tortillas
Kemin tortilla solutions include dough conditioners and softeners; enzyme blends and batch packs; and mold inhibitors to keep tortillas fresh and appealing. The complete suite of solutions—including complete drop-in options and premixes to individual functional ingredients such as mold inhibitors, enzymes, emulsifiers and gum blends—helps manufacturers continue offering high-quality tortillas that consumers love. Solutions are available in liquid and dry varieties with clean label, organic and non-GMO options available.
Learn more about how the Kemin portfolio of clean label ingredient solutions that help bakers reduce food waste and extend product shelf life, while maintaining a clean label, by visiting the team at IBIE22 Booth #5427 or visit Kemin’s newly redesigned website here.
About Kemin Industries
Kemin Industries (www.kemin.com) is a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services. The company supplies over 500 specialty ingredients for human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textile, biofuel and animal vaccine industries.
For over half a century, Kemin has been dedicated to using applied science to address industry challenges and offer product solutions to customers in more than 120 countries. Kemin provides ingredients to feed a growing population with its commitment to the quality, safety and efficacy of food, feed and health-related products.
Established in 1961, Kemin is a privately held, family-owned-and-operated company with more than 3,000 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, India, Italy, San Marino, Singapore, South Africa and the United States.
