This week’s roundup features new products for snacking, baking, and cooking, as well as plant-based chicken alternatives and a collection of s’mores flavored beverages.
West~bourne: Baking Mixes
West~bourne announced two new additions to its line of zero-waste, gluten-free, and additive-free baking mixes — House Muffin Mix and House Pie Crust Mix.
The new mixes are made with whole grain wheat alternatives and feature the better-for-you benefits of protein, fiber, and antioxidants. Both are available for $11 per pouch through the brand’s website.
Pepsi: S’mores Collection
Pepsi is closing out summer with the launch of the limited-edition Pepsi S’mores Collection, featuring Toasty Marshmallow, Graham Cracker, and Chocolate flavors.
The new drinks are available in 7.5 oz. mini cans, making it easy for s’mores fans to mix and match to their liking.
Planters: New Packaging
Planters, a brand of Hormel Foods Corporation, announced its new and improved packaging, which uses 8% less plastic and is estimated to save 220 tons of plastic compared to previous packaging.
The new peanut-shaped 16 oz. bottles are now rolling out to shelves nationwide.
Kettle Brand: Buffalo Bleu Flavored Tailgate Edition
Kettle Brand announced that it’s bringing back its Buffalo Bleu Flavored Tailgate Edition flavored chips.
The new snack is available for a limited time at major national retailers, priced at $6.29 per 12.5 oz. bag.
Two Fish Distribution: Seafood Boil Bags
Two Fish Distribution is launching its new Seafood Boil Bags in three varieties — shrimp, crab legs, and a shrimp and crab leg combo.
The new boil bags also include corn on the cob, whole red potatoes, and the brand’s famous “3 The Chi Way” sauce.
Pricing for the new products ranges from $19.99 to $22.99.
Jack & Annie’s: Jack Tenders and Patties
Alternative meat brand Jack & Annie’s announced the addition of three new frozen food products made from jackfruit — Crispy Jack Patties, Buffalo Jack Patties, and Crispy Gluten-Free Jack Tenders.
Jackfruit gives the new plant-based, chicken alternative products a meat-like texture. It’s also a good source of fiber and protein, and is lower in fat and calories than meat products.
The new patties and tenders are now available at nationwide grocers.
Campbell Soup: FlavorUp!
FlavorUp!, Campbell Soup’s first major brand launch in six years, has arrived. The new line of cooking concentrates is launching in three varieties — Rich Garlic & Herb, Caramelized Onion & Burgundy Wine, and Savory Mushroom & Herb.
The new products support the rise in at-home cooking and are easy to squeeze into a variety of recipes.
